MacKenzie

It cold and wet up here, 56F or 13C, and it is 9AM and we are supposed to have a heat wave today, I wonder when it's going to start? The warning has been out for a few days now about this big event.

I love the colour on that bread, it is mouthwatering, I keep thinking about it.

Aussie, looks like a very satisfying dinner and you have leftovers, how great is that!

Pequod, that pizza looks sooooo tasty, perfectly done, I'd say. I have not heard of ground tomatoes and don't expect one can locate them in my area, but I could dehydrate some of my tomatoes when they grow and then grind them.

I'd sure like to be doing a taste test of all of those pizzas.

Sous vide smoked pork chops yesterday, today I decided to give them a little sear. Also made a potato salad and picked some greens, radish from the deck planter and almost the last chive flower. Searing. Done. Plated with the goodies. Tasting fine to me.;)

or a two-four.

Those will be tasty treats come winter.:)

Tasting the homebrews, wow. How did they get away with packing that beer in their luggage, takes guts.

Good score, those are nice looking blueberries and sooo clean.

I noticed those walls too, must be the coco lump.

That would be a two-four in Canada and it usually refers to 24 cans of beer in a case.

I know what I'm going to be dreaming about tonight, Suya, yah, Suya. Delicious, tekobo.

Pequod, your dinner looks sooooooooo delicious.

I seem to recall doing exactly as you did the first time including dropping the wrench.[emoji4][emoji4][emoji4]

Looking great but it does not convince me that those beans are not too sweet for me.[emoji4][emoji4][emoji4]

Oh Happy Days. Glad to hear that you are recovering from that bout of food poisoning. Will be watching for the great lift-off.

I have seen this many times but it just sounds sooooo sweet to me. I don't have a sweet tooth.[emoji17]

Nicely done, Aussie.

That would be us.

Drooling, waiting for the plated shot.:)

I am very much looking forward to all these pizza posts that should soon be appearing on my screen.

5698K, let's not tell him what will happen if he doesn't post those arrival pixs just yet, eh.

Glad to hear that the injured parties are expected to be just fine.:)

@ tekobo, ahhhh, now we are going to get the authentic info on this topic. Thanks, Tony. I have copied your recipe and look forward to making it. I won't be able to match those spices though.