MacKenzie

Pequod, your dinner looks sooooooooo delicious.

I seem to recall doing exactly as you did the first time including dropping the wrench.[emoji4][emoji4][emoji4]

Looking great but it does not convince me that those beans are not too sweet for me.[emoji4][emoji4][emoji4]

Oh Happy Days. Glad to hear that you are recovering from that bout of food poisoning. Will be watching for the great lift-off.

I have seen this many times but it just sounds sooooo sweet to me. I don't have a sweet tooth.[emoji17]

Nicely done, Aussie.

That would be us.

Drooling, waiting for the plated shot.:)

I am very much looking forward to all these pizza posts that should soon be appearing on my screen.

5698K, let's not tell him what will happen if he doesn't post those arrival pixs just yet, eh.

Glad to hear that the injured parties are expected to be just fine.:)

@ tekobo, ahhhh, now we are going to get the authentic info on this topic. Thanks, Tony. I have copied your recipe and look forward to making it. I won't be able to match those spices though.

Welcome, oh my are you in for a treat when you see your new KK and start cooking.

If you freeze the blueberries before vacuuming sealing they will stay in tact.

Thanks, Tony, I have 3 holes and I'll give it another shot before enlarging any of the holes.:)

I cured a pork loin and smoked it for a friend. Cured and ready to smoke. I didn't get near the smoke I had hoped to get. I did use a small cast iron casserole but I drilled 1/16th inch holes and perhaps I need to make them 1/8th inch. Since this was going to a friend I don't have any sliced pixs. Although I did slide it and we did a taste test but I didn't take any pixs. It was nice and pick all the way though.:) Once the pork was off the grill I opened the vents some and threw on some chicken thigh. I am going to use them for chicken soup tomorrow but couldn't resist a quick dinner with a couple of the thighs. Plated. Just look at how moist that chicken is. I forgot to take pixs of the smoking pot before putting it on the grill, but here are some after shots. Maybe if I use bigger holes I'll get a better burn.

Syzygies, I used to climb my grandmother's cherries trees and just sit there and eat, and eat, and eat, then pick enough for her to make a cherry pie. Those are truly little gems of flavour. Your pixs immediately made my mouth water and at the same time brought back wonderful childhood memories, thank you for that.

Shuley, your pizza looks and sounds perfectly delicious.[emoji4][emoji4][emoji4] I suspect it was a one slice is the perfect portion.[emoji4] I trust you and your family had a wonderful time in the UK and Iceland.[emoji4]

BonFire, your chicken and veggie cook looks ever sooo tasty.:) Tony, sounds like you have the rice cooker working just as it is supposed to after a rough start.

Aussie, that is some good looking burger.

Cute, I love those little critters, they are so gentle and normally quite shy.

Sure looks delicious from where I'm sitting.

The cut pieces looks fantastic, maybe you have the temp. a little too high.

It is uncanny how they know when things are ready. The raccoons always came and tested a cob, if it wasn't quite they went away. Then just as it was ready they'd come and clean it out.

Your are not going to be run out of town but you might very well be mowed down when the results of taste test start pouring in.