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Everything posted by MacKenzie
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I see no problem with that except take out the foil. You are going to be so amazed at what you can do with your KK.[emoji4]
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Exactly, tekobo.
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Bruce, your pulled pork looks really tasty. Rice tomorrow.
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I bet you don't miss the gasser.:)
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Thank you, the deck is pressure treated 2x6s. I have it pressure washed every year and then I put a stain on with pad on the end of an extension rod. It goes on very quickly. I need to do it soon.[emoji4]Just in case you think the shine you see is part of the deck, it isn't, that shine is wet from a day of rain.
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It was some day but the food made everything OK. Thighs marinated in Frank's Hot Sauce. Plated. Moist chicken interior.
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Tony, we are at the opposite ends of the spectrum. Maybe we could meet in the middle.
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@ tekobo, I hope you enjoy this method of gardening as much as I do. You might get to eat out of yours this summer where I might not, the temp. today is a whopping high of 13C with rain. This is the worst summer I can remember. Yes, we are always at risk of frost until the middle of June but normally we have gorgeous days with nice temps. I even put a fire on in the living room this morning.
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Thanks everyone. I appreciate your comments.
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BonFire, that is my sunroom, and it has a small woodstove for the winter to keep things toasty. I use it all year long, great views, peaceful and as you said serene even during the blizzards. It has windows all way round and I can see my KKs from my chair.
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This is going to be an interesting watch, Bruce.
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That is going to be a fun cook, and the rice steamer looks beautiful.:) Good luck with the cook, not that you need it.
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Soooooooooo peaceful looking. :)
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Exactly what Bruce said.:)
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This one is for you, Bruce. There is quite a strong onion flavour to these chives, more than you might think from such a delicate blossom, nice though.
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What a Surprise I got this morning when I checked the camera pixs from over night. It reached up 7 feet and pulled down 2 of my bird feeders so I spent the first part of the morning repairing them. I will be taking down at night until bear season is over. !!!! While we are at it I had a tapas bar built for feeding the critters mainly for the winter so I can feed right from the deck. The menu is pretty sparse but they seem to like it. This bar closes about 10:00 to avoid feeding unwanted critters , like raccoons and bears.
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Chanly, looks like a great cook and it sure sounds like it was a hit with your wife.
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Thanks, Bruce, and yes those chive blossoms are edible. I have some garlic chives and they have a white blossom and are also edible. They bloom later in the season. As Tony says, they are really pretty.
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Sous Vide some pork chops, marinated mushroom in balsamic vinegar,olive oil,oregano, basil and garlic cloves then grilled those on the KK.
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I agree it is always fun to see what people from different locations are cooking.
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Got a great deal on an air con install
MacKenzie replied to Aussie Ora's topic in Jokes, Ribbin' & Misc Banter!
Guess you are going to have to move that bed outside. -
World cup ribs with a vegemite plum glaze
MacKenzie replied to Aussie Ora's topic in Jokes, Ribbin' & Misc Banter!
Aussie, I would certainly enjoy that dinner right about now. -
Love the colour of your table.
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I bet they did enjoy the thighs, everything looks sooooo delicioius. When my beans are ready I eat them everyday until I've had my fill. It takes about 2 weeks.