MacKenzie

I remember tekobo saying she liked the crispy outside and next time I will try for that as I'm sure I'd like it.

Afriend came out this afternoon for a specialty coffee and we thought it was be a fine time to make tekobo's clafoutis recipe. It was new to us and why not do it on one of the hottest days of the year, temp. was well into the 40s and the perspiration was dripping of us. Set the KK for 325F and put the drop muffin pan on to heat up for 30 mins or more. We used banana bits soaked in Frangelico for the topping. For some reason my my temp. dropped to 300F during the cook. When we checked it we thought for sure we messed up, but obviously it wasn't cooked and it had hardly risen, nothing to loose jack the heat up and let them cook a little more. The two missing ones are on our plates. Next time I'd sprinkle a little icing sugar on, just for looks. This was fun thing to do, thanks a bunch, Tekobo, for the idea.

Lots of goodies in that post, all very tasty looking.

Thanks, Bruce. These are really too small for any kind of hot dog or sausage. Sorry.

Like everyone else, I'll be watching for the landing and the unpacking pixs.

Welcome, I don't think I can add anything to what has already been posted about accessories. You will love the flavour of the food you cook on this beauty. Like everyone, I will be watching for the landing and unpacking pixs.

Lots of very good looking ribs.

That is very good news.[emoji4][emoji4][emoji4] I was wondering if you were ok.

Remember those chicken breasts the other day that tekobo raved about well here they are again. The last of my Lebanese Mountain Bread put to good use on a hot day. I need to make more. It is great to have on hand. I opened the fridge and took out every bottle, dish I could get my hands on for this wrap, including pickled chili pepper. There is mayo, tarragon mustard, relish, red onion, lettuce and orange pepper. Then came the chicken and the purple crack. Roll up the devil sandwich and we have lift off. and that's why there are chicken breasts.

I just had to make something after seeing CK,s WFO buns so got out my Lekue and made mini bagettes. This is a no fuss no muss bake.

That was an awesome cook.[emoji4]

I'd like to order one of those sandwiches to go, please.

I like that crumb.[emoji39]

Looking yummy.

That was a neat watch, Tyrus, thanks.

You nailed it. Now I want rolls.

Good for you, cheddar is very good and Gouda is also good. I can't remember if I've done Swiss or not but I'd try it.

Sous vide the meat and then needed some colour just because I could. Plated with the last of my spinach, a sad day.

Good for you jonj, yes, can't have too many toys. [emoji4]

Just look at the meat and the smoke ring on those ribs.

I made the trip to town and picked up the grapefruit. This time of year they only had pink, so pink it was. I can't pass up the pulp. Yummy.

That looks awesome, what a sight.

Yes, exactly, it will tell you the temp of the surface of the baking stone.

tekobo, has just moved to the top tier of KK members, that's where folks who are instrumental in causing other members to buy more toys go. Congratulations, tekobo. Washed and ready to go. Clafoutis in the wings.

Maybe down the road you will find an easy way to get them, meanwhile those were fantastic pizzas.