I bought a 5 pound section of pork belly and took it home to cure for bacon but when I started to trim some of the fat there was no end to it. I was left with half of the slab. A couple of days later I went into town and complained about the overly fatty pork belly, the result was that they
did give me my money back.
This morning I thought I'd fry up a taste test and do a sous vide egg. Here is the bacon frying, just look at that fat.:(
The part that turned this breakfast cook into being placed in the jokes section is -
The eggs were very fresh so there was trouble getting the shells off, even the spoon trick wouldn't work. So I thought, crack the shell on both ends, remover that and blow.
I ended up blowing the most of soft yolk out of the egg and into my hand. So no pixs. Almost no egg.