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MacKenzie

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Everything posted by MacKenzie

  1. Made some hamburger buns this morning just so I could have fresh buns for a pulled pork burger. Pulled pork burger. Add a little sauerkraut relish and we have lunch.
  2. tekobo, that steak looks awesome, nice grill marks, moist, mouthwatering. BTW, I loved the magnum story.
  3. Looking very tasty and the grand finale .....
  4. Let's hope it gets on the ship before the 6th of June.
  5. Great pixs, it was fun to relive the KK delivery. Your second dog is sniffing what's cooking I'd say. What a tease. Just waiting for the pizza cook.
  6. Very interesting stuff, CK. I enjoy reading about your WFO adventure.
  7. All eyes are on this.
  8. jarraa, those are two tasty looking pizzas. sfdrew, beautiful brisket and dinner.
  9. What do you suggest, push the button and be done with all. LOL He'll wonder what happened to his KK when he wakes up. ROFL
  10. 5698k, I think he might just squeeze by but only because he included that beautiful dog in the pix. Notice how well she/he matches the colour of the KK. They both look stunningly beautiful.
  11. JohnS, was great step and just wait until you see your new KK for real.
  12. MacKenzie

    Griddle?

    Smash burgers, here we come.[emoji4][emoji4][emoji4] The KK gets hotter for pizza than my oven and I find if I use the Baking Steel for KK pizza the bottom crust get more done than I like it. On the other hand using the KK baking stone the top and bottom are done at the same time. I tend to load my pizzas so that makes a difference in the baking. My BS lives on my stove top just as you have pictured.
  13. MacKenzie

    Griddle?

    Chanly, that is the same one I have. It will fit in the oven too, great for baking a pizza in the oven.
  14. MacKenzie

    Picanha

    I did too but sometimes the sleeve on the right hand side freeze and won't allow you to push the rod to the right, that is when I engage the motor.
  15. MacKenzie

    Picanha

    @BonFire, about the split rod sticking, I've had that happen a few times and what works for me is to turn the rotisserie motor on and and just spin the rod to another spot. It seems to jam on that side and this always frees mine up.
  16. Aussie, that dinner looks deeeeeelicious.
  17. Stiles, the next time I'll make sure your invite doesn't get lost.
  18. Kevin H, your cook looks fantastic and the plated dinner is so full of goodies.
  19. CK, those pizzas sure look tasty as do the rolls, bread and lasagna.
  20. Thanks, Tangles.:) I started my fire and made sure it was going then immediately added the stone. The stone was on the grill the entire time.
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