MacKenzie

Whiteout Where did that delete post feature go?

Yes, the graph is pretty nice.

You know how it is, get a new toy and find any excuse to use it. I used it on the pasta casserole today for the first time. It was great being at the far end of the house and still able to keep track of the KK temp. The tablet screen normally looks like this if you overshoot the temp. It turns red, can't miss it even if you the alarm muted- Changed the max and back to yellow.

Ck, posted last night a delicious pasta dish and I just had to have one to eat today. Use some of the spaghetti I made a few days ago and added whatever I had that seem appropriate. Made a fresh tomato sauce, cut up some olives, and pimentos, more fresh off the vine tomatoes, sriracha sauce, three cheeses, etc. Ready for the grill. Thanks for the inspiration, ck.

Even the spoon holder is hot.

tekobo, sounds like you are as prepared as one could be, now for the wait.

Another very special breakfast today, I am on a roll. Smoked peach jam made by our own ckreef. This jam is made from KK roasted peaches and as soon as you open the jar you get a wonderful peach smell. Beautiful colour and nice size peach chunks. Extra tasty jam. Special breakfast is plated for this pix. Back on the griddle and a little flip and plated for the final time. I just had to turn this into a ck egg. Thanks again for the wonderful tastes.

They are sweet when ripe and sort of mild tasting. They only look like cherries they do not taste as cherries nor are they as strong tasting. Very easy to grow, they pop up every year and they grow on a plant not a tree.

Some no cook treats this morning, ground cherries. I gathered these up this morning on my early rounds of the garden.

They are a great company.[emoji4]

I received mine today and it took a quite some time for me to get both the phone and tablet working. My problem now is that I have two different wifi systems and I want the gateway to work on both. A job for tomorrow but at the moment I am optimistic it can be done. If not I will contact Thermoworks and I'm sure that will solve it. I bought the case but not totally happy with that, things are really packed in and no good space for the USB adapter. Even is their pix on the web site doesn't not have the adapter and its cord in the case. One thing for sure, Pequod, Thermoworks will fix things.

Wow, does that ever look tasty.

No, I don't find it overly strong but it is pretty lean. That lemon ice cream is pretty tasty, thanks.

That was a fun watch, Tony. I was looking for you with your Purple Crack but no luck.

Looking forward to trying that naan bread, sk.

SK and CK, thanks for posting, it is a fantastic cook, bread looks soooooo tasty and perfectly cooked.

Love the colour and the side shelf and cabinet. Fantastic setup.

DiveandGrill, don't forget the pixs.

Tony, that looks awesome, the colour is great and it even matches your KK. I have to tap my smoker occasionally too. It seem to drop more of the smoking wood down onto the fire.

The moose meat is lean and it doesn't have a strong flavour. That was an espresso to end the meal.[emoji847]

A friend brought me some moose meat and with some of it I made moose meat hash patties. The patties have meat, potatoes, carrots, onion, mushrooms and spices. Did patties on Little Ms. Pebbles for lunch today and served with a garden salad, still warm from the sun. The cheese is a grilling cheese called Haloumi and this one is topped with Mediterranean spices. And someone had to finish off that lemon ice cream. Straight off the warming over the perfect end to a nice lunch.

Hello from Nova Scotia, whatever KK you get will be a big upgrade and the food you cook on it will also be upgraded. I use mine all year long, summer and winter. Awesome grills.

Bruce, you put a big smile on my face, thanks.

Thanks, ck, looking forward to that naan bread cook.

I neglected to say that I ground my own flour from Durum wheat berries to make the spaghetti.