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MacKenzie

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Everything posted by MacKenzie

  1. MacKenzie
    I have an empty plate here and travel with knife and fork.
  2. MacKenzie
    They are indeed a piece of art that are to be admired as well as used.[emoji3]
  3. MacKenzie

    Back Ribs

    MacKenzie replied to MacKenzie's topic in KK Cooking

    Thanks EGGARY, the ribs were smoked direct using the OctoForks.
  4. MacKenzie
    That sounds like a great idea, Charles. it's always wise to have some of these great tasting dinners in the freezer for a quick supper.
  5. MacKenzie
    Aussie, your rib dinner looks very tasty indeed.
  6. MacKenzie
    Wow, ck, those looks delicious. I will have to copy that.
  7. MacKenzie
    Thank goodness this carrot soup wasn't as bland as some I've had served to me. The tofu also made the soup nice and creamy and with some body.
  8. MacKenzie

    Back Ribs

    MacKenzie replied to MacKenzie's topic in KK Cooking

    I hope things continue to improve for you and the family.[emoji4]
  9. MacKenzie

    Back Ribs

    MacKenzie replied to MacKenzie's topic in KK Cooking

    Thank you, so glad to hear from you. I was beginning to worry.[emoji1]
  10. MacKenzie
    A friend gave me a bag of carrots so it just seemed the right time to make carrot soup. Roasted the veggies at 375F until the colour was just right. I didn't really time it as I was also getting breakfast ready. Done, ready for the blender along with ginger, soft tofu, vegetable stock, pepper, salt, and cumin. Used the blender to heat the soup. Soup is served with some sourdough croutons chives and grated carrot. While we are on the yellow/orange kick how about a little homemade lemon ice cream.
  11. MacKenzie
    Looks like another one to those crusts using your freshly ground flour, I know it must taste wonderful.
  12. MacKenzie
    Wow, that is an interesting combination. I definitely would trust Dennis's suggestions. He knows his product inside out and will put your best interest first. I think you will love the 21 inch with the tall top. [emoji7][emoji4]
  13. MacKenzie
    I have more buns and sausage, we could make one more then we'd have enough for a three way split. Sounds like fun to me.:)
  14. MacKenzie
    I saw this pass by as I was sitting in the ODK having breakfast. It knew exactly where it was going, the orchard. I think it has been there before. It heard me as I was creeping around the deck in my bare feet to get a pix. But if you are patient enough things go back to normal. I really needed to share this sandwich. It was way too large for me.
  15. MacKenzie
    Sounds like fun weekend is in store for you.[emoji7]
  16. MacKenzie
    Just look at that crumb, awesome. I must try the probe thru the dome thermometer hole, sounds like a great idea, no burning out the probe that way.
  17. MacKenzie

    Pork ribs

    MacKenzie replied to Aussie Ora's topic in KK Cooking

    I will be watching tomorrow.:)
  18. MacKenzie
    Gorgeous colour on those loaves.[emoji7]
  19. MacKenzie
    Thanks,jgkite, I will make these again. I used this recipe but as you can seem my pointed ends disappeared, but they still tasted very good. http://foodwishes.blogspot.ca/2016/01/sandwich-rolls-because-size-and-shape.html
  20. MacKenzie
    The sausages were made previously but the buns are a new to me recipe. Ready to rock and roll. Baked, I can't believe I didn't take any in between pixs. Sausage is cooking on the KK using the OctoForks. Building the sandwich, sausage, mayo, sriracha, and sauerkraut salad, Added some tomatoes from my Tiny Tim pland and some cheese. Tasted very good.
  21. MacKenzie
    Very much looking forward to the update.
  22. MacKenzie
    Thought of this earlier but forgot to put it in the post- I assume you are planning on putting your KK(S) at ground level and not up on a deck. Remember they are heavy especially the larger ones.
  23. MacKenzie
    I am thinking along the same lines as Pequod, get the 19 TT knowing that you will soon be ordering the 32 BB. You are going to see a nice improvement in the taste of your food and will want to use it a lot. It really depends upon how many you will be cooking for how long you will want to wait for the 32. If the colour and tile type that you really really want is among the 19 TTs that you are looking at, fine, if not remember you will want to match with the 32 inch so......
  24. MacKenzie
    Just in case you didn't guess already that jam was made by none other than our very own, ckreef.[emoji7][emoji4][emoji7]
  25. MacKenzie

    Back Ribs

    MacKenzie replied to MacKenzie's topic in KK Cooking

    The funny thing is the next morning I went thinking there might be an interesting pix but there was nothing no web and no spider. Just like it was never there.
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