MacKenzie

That appetizer has my mouth watering,

Shuley, I guess you just need to sell that Acorn and get a second KK but that solution is not going to work for this weekend.

Dream on CC, there will be no pizza leftovers from dozer's cook.

Enhanced ketchup, just mix in some Oro Di Parma.[emoji3] [emoji4]

Dozer, those pizzas look sooooooooooo delicious.

Wayne, quick, replace that camera card, we need to see Colossus's pixs.

Another big burger, it's about 6 inches in diameter. A mix of beef, pork and a umpteen spices. Added some garlic scapes, chives, mustard, enhanced ketchup, relish, and 2 cheese slices all on a homemade bun.

Looks delicious and I'm sure it tasted even better. I like using that same method for hamburgers.

Pizza night. A friend gave me some fresh oregano from her garden as well as garlic scapes so pizza came to mind. I started a batch of pizza dough last night and here is half, sooooooooo more to come. Dough is stretched out and loaded with precooked portabella mushroom, spicy pepperoni, garlic scapes, Monterey Jack cheese, Monterey Jalapeno cheese, anise and fennel seeds. Baked at 500F for 9 mins. Added some fresh oregano.

Those ovens are getting more popular here to. The closest one is about a 25 min. drive, not too far, but I have a KK 8 feet from the dining room door. [emoji39][emoji6][emoji847]

Beautiful, Aussie, glad I am not competing against you. [emoji41]

How about a nice iced coffee while waiting for the KK to heat up;) Naturally you need coffee ice cubes.

Is that the swinging 60s party.

I agree, I have made that many times. We'll give it a two thumbs up.[emoji4]

Your rib dinner looks perfectly delicious. [emoji847]

I'll bet that was some roast, looks like a very happy crowd. Happy Belated Birthday.

Steve, it is not one of my favourite tools. It does work very well but I find things pretty salty for my tastes. I tend not to use a lot of salt. Perhaps next time I will blot the bottom on a paper towel and that should get rid of some of the extra saltiness.:)

I wish I had had lemon it would have added nicely.[emoji4]

The fishman was in town at a local gas station and because I know this will be extra fresh I stopped buy and bought a package. All that salt block talk clicked in and I put mine in Little Ms. Pebbles and let it heat soak at 425F for nearly an hour. Then added the fish. Plated.

Awesome, I love cherries so I'm positive I'd love that dinner.:)

What a tasty looking dinner. [emoji4][emoji4]

I just used that to keep the meatloaf in place and it allows the smoke to come through for flavour. I've had that one for a long time, it is stainless steel and I can't find it in the stores now.

It is so hard to beat burgers, yummy.

Bruce, thanks, and this is just the beginning of the fresh from the garden stuff. Yellow beans are next, and how I love those things. You will see them for breakfast soon.