MacKenzie

Ribs, are looking good, Keith and that umbrella will keep you dry.

I am pretty sure that one of those would not be enough.

Aussie, you just know this cook is going to be very tasty.

Shuley, I also have the same problem. I have only had it on the 16inch KK. I have not used the spit rod on the larger KK yet. I can't help with the solution as I have not figured out why it is happening but just about when I think I am not going to get the rod out I get more determined and it does let loose and I am able to get it out. Yes, I have shortened my rod by grinding a little off the end but just do it little by little as you can't put it back on once you've ground it off.

Yes, but it is always a great read and reread.[emoji4]

Aussie, your bacon looks tasty, it is not going to last very long. Yummie.:)

That sandwich plate sure does look appetizing.

It doesn't matter what the excuse is, the fact you haven't cooked on it yet and time is running out. I hope you don't already have a Webber kettle that would be a double wammie.

That is true Tony, he has already had that grill for more than 2 weeks and has yet to cook on it.🤡🤓

What a great pix. thanks for posting. [emoji4]

Wow, I saw this on Tapatalk on my phone just had to wait until I saw your post on the big screen before commenting. It is a real beauty and so is that back yard. Awesome setting and your KK fits right in, love it That is the perfect colour for the surroundings and the perfect tile, pebbles.

It should be fine, Aussie. I have never left mind that long between the washout and the smoking. I can hardly wait overnight but you really do need to let it sit uncovered before smoking. Go for it Aussie and let up know what you think.

Thanks, CC, I must say I sure did enjoy it.

Ahhh, thanks Aussie, I appreciate your comment.[emoji1]

Shuley, what a fantastic selection of great cooks, awesome.[emoji4]

No grill involved with this lunch of homemade spaghetti dinner.

Aussie, that is a new one on me, I hope it means something good, if not don't tell me.

The clarified butter would cost more than the steak.

Thanks, Bruce, it is bits of hot Thai pepper.[emoji16]

Pork Chops as promised, they are huge, tender and tasty. I am stuffed. Searing the chops- Plated.

Tony, that really is the leanest bacon I've seen.:)

Thanks, guys. Pork chops today.

Fantastic looking sausages, CC.[emoji4]