MacKenzie
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Everything posted by MacKenzie
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The clarified butter would cost more than the steak.
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Thanks, Bruce, it is bits of hot Thai pepper.[emoji16]
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Pork Chops as promised, they are huge, tender and tasty. I am stuffed. Searing the chops- Plated.
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Tony, that really is the leanest bacon I've seen.:)
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Thanks, guys. Pork chops today.
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Fantastic looking sausages, CC.[emoji4]
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Just look at that moisture, wonderful dinner.
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Sous vide bacon wrapped beef tenderloin @132F for 4 hours. Then got out the KK torch to colour things up a bit.
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Smoked Jamaican Jerk Chicken Is Taking Over Manhattan
MacKenzie replied to Garvinque's topic in Jokes, Ribbin' & Misc Banter!
I have a jerk chicken recipe that I want to try just as soon as I can.:) That sauce might come in handy, Garvin.:) -
Wow, those look wonderful and very tasty.
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Tony, I have never cold smoked my bacon, have always done the hot smoke route. What made you decide on the cold smoking method?
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Sounds interesting, Garvin.
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Exactly as HalfSmoke suggested, rinse, wrap and let it rest until next weekend. It will keep remember it is now cured.
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Talk about rich.
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Isn't it absolutely fabulous to have the inventor/owner responding so quickly to a problem.
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New- Locking Gas Door Rods, in stock
MacKenzie replied to DennisLinkletter's topic in KK Announcements
Exactly, Tony, you and I must have the same toolbox. -
You are full of wonderful news today, first that is fantastic news about the pup[emoji4][emoji4][emoji4]and a nice score on the watch.[emoji4]
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CARAMEL APPLE CRISP CHEESECAKE
MacKenzie replied to Garvinque's topic in Bread, Pizza, Pastries or Desserts
I just wish I was enjoying a piece of that cheesecake right now.:) -
Aussie, those are two tasty looking cooks and I can see just how juicy the tri-tip is.
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Gotta love those greenpepper corns.[emoji38]
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I do have a torch.[emoji38][emoji38][emoji38]
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Certainly a delicious meal.
