MacKenzie

The label on the jar was one that I put on it.

It was my own, used tomatoes from my garden

You must have been excited not to notice the heat shield.

The colour match looks perfect. Hopefully it won't take too long to get the spit and brackets.

Well, ..... let's see it.

It has a nice 24 month guarantee.

That's the spirit, tinyfish.

Cute little guy and he does like your ribs.:)

Thanks, Keith, yes any talk about pizza always gets to me. I am a fan of pizza.

I looked at the jar label and it just says, Tomato Sauce with basil, oregano, pepper and garlic.

Here you go I hope you like it as much as I do. Basic New York-Style Pizza Dough Recipe http://www.seriouseats.com/recipes/2012/07/basic-new-york-style-pizza-dough.html INGREDIENTS 22.5 ounces (about 4 1/2 cups) bread flour, plus more for dusting .5 ounces (about 1 1/2 tablespoons) sugar .35 ounces kosher salt (about 1 tablespoon) .35 ounces (about 2 teaspoons) instant yeast 1.125 ounces Extra Virgin olive oil (about 3 tablespoons) 15 ounces lukewarm water 1. Combine flour, sugar, salt, and yeast in bowl of food processor. Pulse 3 to 4 times until incorporated. Add olive oil and water. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds. Continue processing 15 seconds longer. 2. Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed. It should pass the windowpane test. Divide dough into three even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 1 day, and up to 5. Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking. ***** I used weight measurements and only made half the above recipe and that gave me 2 X 12 inch pizzas. 319g bread flour 36.5g sugar 4.9g salt 5g instant yeast 18.2g virgin olive oil This will vary depending upon the oil you use so perhaps you should use 1.5T 212.6g lukewarm water Notes: This dough will be sticky so I pull it to fit the size I want. This dough is light and chewy, I love it and so simple and fast to make. I just warmed this slice up in the toaster oven.

Thanks everyone and right after I have another piece I will post the crust recipe.[emoji38]

Started the dough on Sun. and it looks good to me. I just took it our of the fridge. Divided and balled, resting for 2 hours. Pulled into 2 X 12 inch pizzas. Loaded, cheese on the bottom, mushrooms, peppers, salami, onions, sauce, fennel and anise seeds, more cheese and cherry tomatoes. Baked at 475F on the Baking Steel for 7 mins. Sliced. Someone broke my bubble. ;( The bottom crust.

mameola, you've got the spirit.

Thanks everyone. @tinyfish, I didn't know about that idea but will be looking into if for nurture use, thanks for that tip. @Jon, fantastic offer and thanks very much. I will keep it in the back of my head for later. I do not plan on ordering this at the moment, keeping my rotisserie options open at the moment.:)

So that is what is meant by - pie in the sky.[emoji4]

i am really very sorry to hear about your dog. Hope the surgery goes well.

This has to be an Amazon joke: Fire Magic Fire Magic 3618 Rotisserie Basket Flat Stainless USA $35.50 CDN$ 120.58 & FREE Shipping

That's a deal.

Try passing that invitation up, Aussie.

Surely it will be there by Fri. I sure hope so.:) Exciting times for sure.

SK, dinner looks perfectly deeeelicious.

Looking forward to the next step in the restoration.:)

He just put a hole in the money bucket that was for the 42 inch.

ROFL