MacKenzie

Beautiful cook, great colour on that chicken.

That is a tough decision, my point of view would be get the largest size you can fit into your space. Better to have too much grilling surface than too little. Good luck and what ever you decide upon you are going to be in for a thrill.

What a great spread, Troble.

A friend gave me some of her first smoked meat adventure and I'd say it won't be her last, I sure enjoyed it. Loaded with Swiss cheese and some cold slaw.

Tekobo, you are making my mouth water.

Tony, that is a stunning pix. I love it.

Jacquie, that sounds wonderful, let's hope Dennis has that option.

Like a pro already. Lovely ribs.

What a night.

Don't tell me Tony is still pushing tiles, I guess what they say is correct, you can't teach a retired engineer new tricks.

Beautiful KK, and just wait until you taste the food.

That will be quite the way to start the new year off, Pouchie.:)

Stunning, Troble. Thanks for the tour.

remi, lovely cook and a bonus smoke ring to boot.

C6Bill, gorgeous chicken, love the colour.

Just another steak night but this time it was a Solo campfire cook. My first one of the year.

Niiiiiice.

A friend with KK envy gave me some smoked sliced goose breast meat. The season just opened here on Monday and her husband got the goose.

I know this is not a KK cook but it does keep me going so I can cook on the KK. Fresh from the garden except the celery and the shallot.

Wow, what fun that would be.

remi, your pizza is looking vey tasty.

Pouchie, you could name the person to whom you want to send the comments. Example - @ Tony, then make your comments

Tony, just look at that smoke ring, wow.

And many more.

I do deserve a medal for that.