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Everything posted by MacKenzie
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or madame [emoji6]
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Great so you get two of what is pictured when you order a pair.
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I have a question, is this considered one OctoFork or a Pair?
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Tasty looking dinner, ck.:)
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Where did that delete button go?
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Sourdough Starter using Milk and Yogurt
MacKenzie replied to Garvinque's topic in Bread, Pizza, Pastries or Desserts
I hope to make these soon.:) -
It all started first thing this morning as I went out to feed the critters, this cute little critter was waiting for me. Getting ready for the cook- Potato Scallop Homemade chicken sausage and potato scallop dinner is on the KK. Cooked. It has been a fun day, while the grill was heating up I watched a woodpecker at the suet feeder, a squirrel at the sunflower tray and a beautiful male pheasant eating cracked corn. Hard to beat this.:)
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Sourdough Starter using Milk and Yogurt
MacKenzie replied to Garvinque's topic in Bread, Pizza, Pastries or Desserts
Go for it Garvin and I will copy your mother's recipe. -
Holy smokes, that looks awesome, just look at that moisture.
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Fast and delicious.:)
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Sourdough Starter using Milk and Yogurt
MacKenzie replied to Garvinque's topic in Bread, Pizza, Pastries or Desserts
Garvin, is there no added flour in the recipe? -
Wow, can hardly wait for the unveiling.:)
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Sourdough Starter using Milk and Yogurt
MacKenzie replied to Garvinque's topic in Bread, Pizza, Pastries or Desserts
There you go, Garvin, HalfSmoke has you covered.:) -
Sourdough Starter using Milk and Yogurt
MacKenzie replied to Garvinque's topic in Bread, Pizza, Pastries or Desserts
I agree with HalfSmoke on using the discards for waffles, personally I didn't care for it. -
Aussie, I will tell the chef you said that. She will be very happy you thought of. [emoji4]
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Yes, you are getting there and it looks very editable.:)
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Thanks, EGGARY. I mist say I prefer snow to rain.
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Aussie and Dee, what a great looking dinner, ribs are moist and salad is freeeeeesh.:)
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We will be watching for the taste test. [emoji4]
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Pizza cook is done. The dough was started yesterday and put in the fridge overnight. I dried some garden tomatoes last fall. They are like raisins, concentrated tomato flavour and sweet. Baked on the Baking Steel for 7 mins at 500F. Bottom crust but unfortunately out of focus but decided to post anyway as you can still see how it baked on the steel. Sliced. Plated.
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Tony, I know you are enjoying that weather and that's wonderful.
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LOL
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Stop it HalfSmoke I am doing pizza in the oven now I have to live up to your post.[emoji26][emoji44]
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I will do that , Tony and I'm sure she will be pleased.:) One last snow shot, I hope- This is the front walkway this morning after the shoveling ended. I went down the road to get a shot of it but they had already brought in the wing back plough so not much to see. On Wed. there were places that only had one lane open but now both are open. Tinyfish, promised me some fine weather with no snow.
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Snowed in since Wed. night until this morning when the road was ploughed. [emoji4]