Garvin, I'm not sure I have this correct but if you ordered the brotforms when the price was $8.25 and then you were charged $14.38 I would contact Amazon and ask for a refund. That is my 2 cents worth.
It should be a fun experience playing with those brotforms.
It was just fine, as I was using it I could taste the rice but after the scallop was done I could not pick it out. All I know is that I liked it.[emoji4]
An easy dinner here, sous vide beef tenderloin, squash and scalloped potatoes topped with KK smoked cheddar cheese. I also used rice flour instead of flour to thicken the milk sauce.
Yes, Mt room, I bet those carrots are great. I am trying to eat up my squash before it spoils, 5 mins. and then mash it. It tastes great and a lot faster than roasting.[emoji3]
Someone here planted a seed in my brain (thanks, dstr) and today I saw a jar of what I would have called clarified butter but they labelled it ghee. I just had to buy it and some mushrooms.
Some refried fried rice and mushrooms in ghee.:)