MacKenzie

Sounds super tasty, Garvin. Thanks.[emoji38]

Tinyfish, those must have been some tasty sandwiches, speaking of tasty those ribs fall into that category also.

Yummie, yummie.

Garvin, those are facts, not alternative facts either.[emoji38]

Well, just look at that!!!! What an awesome pizza.[emoji4][emoji39][emoji9]

What a fantastic job, Garvin. You should be very pleased with those loaves, I would be. [emoji4]🤗[emoji7]

[emoji38][emoji28]🙂[emoji16]

Nice, now good luck with the bake.[emoji1]

Aussie, that looks Dee-licious.:)

Aussie, everything looks very tasty. Is Dee on strike.?

Yes, Mt room, I bet those carrots are great. I am trying to eat up my squash before it spoils, 5 mins. and then mash it. It tastes great and a lot faster than roasting.[emoji3]

Golly ghee, I am glad you liked it.[emoji41]

Good luck. Don't forget the cook pixs.[emoji4]

Correct.:) Just pre- cooking in the PC.

Someone here planted a seed in my brain (thanks, dstr) and today I saw a jar of what I would have called clarified butter but they labelled it ghee. I just had to buy it and some mushrooms. Some refried fried rice and mushrooms in ghee.:)

Thanks, HalfSmoke.

EGGARY, awesome pick.

Gravin, you are ambitious. That bread does look tasty.

Aussie, neat name and the lump looks wonderful.:) Now for the test results

HalfSmoke, I absolutely love nuts and I'm sure I'd go crazy for those.

HalfSmoke, I am curious as to how the chips get stuck in the tube because the open part of that tube faces down. ???

Nice pizza, Shuley and great that your 6 year old liked it also.:)

I keep a small jar in the fridge but if I have bought a bulk amount in the first place I divide it off some for the fridge and the rest for the freezer.

You make it from butter, heat it up and let the milk solids settle out and you are left with ghee. Nice stuff.

Beautiful peel and someone gave me a package of yeast just like that one. I have used it a couple or three times now and I like.