MacKenzie

BOC, that meat looks perfect and the peaches sound extra tasty.

It is hard on the gasket if the KK is run too much with the lid open, just saying.

Alimac, now, isn't that a lovely loaf.

Lucky, nieces.

Remi, what a fantastic cook, steak looks perfect and now I want to make sour dough bread. 🥂

I just did my first batch of local corn in the Vermicular this evening. The corn was 3 days old so I didn't hold out much hope for it and thought I'd better bring out the big guns to try and rescue it. 2T of water in the Vermicular and 25 mins. at low and we have this.- Finished steaming. Where the corn caramelized where it touched the bottom of the casserole and it added an extra nice flavour. Dressed with, ghee, salt and pepper. I was amazed at the flavour, it was truly wonderful, no hint of it's age. The end.

@Basher and Troble, so you are finding your arms aren't long enough, eh?

Can't wait for my shipment.

Sounds perfect, Basher.

What a lovely cook, nothing like open fire. Living thru a reno is no picnic.

No KK action but next best thing. I did chicken wings on the Yakatori grill last evening. First time this summer.

Very nice job on those ribs.

TY, Troble.

WOW, Alimac, that did turn out extra tasty looking.

Here's my latest KK pizzas, did two of them. Bottom crust.

Lucky you, local corn on the cob.

How about all of the above.

WOW.

Thank you, Bruce, yes, the salad greens are fresh as they can get, right from my garden, then for a quick wash and then onto the plate.

Stunning.

I had the urge to have mac & cheese and being able to cook it outside is so nice in the recent heat and humidity.

Another extra tasty looking dinner, Tony. 🥂

Wonderful, looking forward to the unboxing almost as much as you. Don't forget the photos, we are all waiting for them.

WOW, what great tacos.

Don't listen to him, I've had my KKs for years and have only eaten better tasting food and not added any pounds.