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Everything posted by MacKenzie
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Jon, I sort of stole your thread but not totally. We are lucky to have you and Mac here.
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kjs, those ribs are to die for. Yummy Any houses in the neighbourhood up for sale?
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While we are on the birthday kick, here are a few pixs from last night. We had to go a day early as the restaurant was fully booked for a wine festival dinner. One has to start the dinner off properly- Crab cake for appetizer. Australian Wagu was on the menu and I new Aussie would say, go for it, so I did.:) As i side I chose mushroom risotto, The chef tried to talk me into rare but I wasn't going to bite on that one. For dessert i chose Cherries Jubilee. A double espresso to end the meal.
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Thanks you, Ken. It has been great fun.
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Thanks, Jon, maybe you should get me a ticket too.
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Thank you, Dan. It really is my birthday. Started celebrating last evening with a wagu steak at a restaurant that is about a 40 minute drive from here. I'll post a pix later.;)
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Jon, this is a riot because, today IS actually my birthday. When I saw the post title I thought how does he know that? I guess we'll remember for next year. It IS great to have you here.
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Thanks,churchi. It came that way.
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Pressure Cooked Egg, KK Bacon and Toast Breakfast
MacKenzie replied to MacKenzie's topic in Pressure Cooking
That's funny, ck, when I cracked it open I did think at the time, I bet this is how ck would like his egg. -
I have never smoked pork chops but now maybe I'll give it a try. These chops were tasty but not what I was expecting. It was like ordering vanilla ice cream and getting chocolate.
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Bill, a week of food for a SCG, that's kind of pushing it. Thanks, Steve. CK and Stile. You know what I'm having with my breakfast tomorrow.;)
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Aussie, some seriously tasty stuff going on at your house. Everything looks very tasty.
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Those are two very nice steak cooks. Both would be delicious and tasty.
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Tinyfish, those trees are gorgeous, stunning colour. :)
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First pizza cook on 32" big bad blue R2D2
MacKenzie replied to tomahawk66's topic in Bread, Pizza, Pastries or Desserts
Those are tasty looking pizzas. Beautifully done. -
I was cooking for one today so why not do that lone smoked pork chop I bought on the road trip the other day.;) On the grill. This pix is a little blurred unfortunately it is that time of year when it's nearly dark by 5:30 PM. Cooked. Plated. When I bought it I didn't realize it was cured so it tasted very much like ham. I was under the impression it was just apple smoked. It was very tender but I found the salt over powered the apple smoke. It was very good but not what I was expecting.:)
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KK Hi-Cap 22 is home! (lots of pics)
MacKenzie replied to billg71's topic in KK Reviews / Happy Campers
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Wow, that looks interesting. It looks to me that it is collapsible. I think the upper loop fits into sleeves on the ring around the KK interior.
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Both pizzas look great and I like the dog checking you out as the photo was taken.
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Pressure Cooked Egg, KK Bacon and Toast Breakfast
MacKenzie replied to MacKenzie's topic in Pressure Cooking
Maybe I'll try it tomorrow. I think the important part is to use low pressure, level and believe it or not a fast release, followed by a short very cold water dunk. otherwise that egg is going to keep right on cooking. I'll let you know when I do it.;) Unless you do it first.:) -
Thanks, everyone, it is tasty and sweet, all I need now is a dish of baked beans.;)
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mk1, that is amazing and mouth watering, awesome.
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On my way to the Berkshire farm we passed a bakery and checked that out. Saw some brown bread that looked good so today I decided I try something a little different than my usual bread. The recipe made two loaves. This one I brushed the top crust with melted butter just for fun.:) The recipe called for some old fashioned oats which I had to get from the store. I'm anxious to try a slice. It is a little too warm to cut but ... soon. I cut it a little early and kind of tore the crumb but it was worth it.
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Supposedly that water is full of goodies for you to enjoy.:)