MacKenzie

So far so good, now let's see the finish.

Shuley, dinner looks lovely, soooooo delicious,

Mguerra, sorry to hear that your dog is not well. Hope the chicken helps her. I'm about to do a veggie stock.

Last evening just about sunset we had the most beautiful colours , the whole sky was on the gold side. The whole day was a miserable windy and rainy one but all that moisture in the air resulted in a great evening sky. Here are a couple of pixs from my ODK.

You have some gorgeous coyote pix. Once in a blue moon I'll see one around here but mostly I hear them howling in the woods.

You are over thinking this name business and since I think you must be forward thinking go for Ms. Coyote.

So Tues is the big day, thus is so exciting. Don't to have your batteries charged. We really do want to see your delivery.

Lovely plated pix.

Looks like your fish cook went very well and while you don't have much room for a bigger fish you sure have lots of room for another one or two.

I agree best wait until next weekend. If you are home you could wash it out next Thursday, and then let it equalize in the fridge until Saturday then smoke it. I hope it turns out wonderful.

Steve, my pork belly comes without the skin so I just use it as is except sometimes I do trim a little fat depending upon the butcher. Keep on going, don't throw it out. I am sure it will be fine. How long are you leaving it in the brine and what curing agent are you using?

Jon, maybe you could sell it on e-bay, mine went with my last grill sale.

Aussie, that work slows a person down doesn't it? There are always weekends and holidays.

All the way to the table, Tony.

Thanks, Tony. I wish there were some leftovers.

I just came back from town and got a couple of shots when I was there. We had a big wind and rain over night so things are on the down hill slide but still nice.

Tony, I'm wearing an ear to ear grin.

I totally agree, Steve.:) Tony, first there was the smoothie then there was the espresso.

Breakfast is my favourite meal. Looking very tasty, Shuley.:)

Thanks, Tony. I was waiting for you to see this.[emoji4]

Thank you Stile, I do love my breakfast.

This is the third morning in a row that I've done the cook part of breakfast on the Little Gem. Just light the remaining coals on the way out to feed the birds and other critters. Come back put the C I frying pan on to heat. Make smoothies. Put the egg on with the bacon. Make the toast. Close the KK down and plate. Serve-

This is like the battery that gives on giving and giving.

ck, a nice way to do potatoes.