MacKenzie

Oh my, wouldn't I love one of those right now.

Sharon, I'm about at sea-level, where is is much easier to breath.

That looks soooooooo tasty, ck.

HalfSmoke, it really is very hard to beat a KK burger, especially with freshly ground beef, homemade buns and your own bacon. BTW, there is no such thing as an average burger on a KK.

Sharon, glad you are back on track, and, wow, does that look tasty. I see some goodies under the grill too.

I think I'll never use it on the 22 but might use it on the 16.5, the grill is a lot closer to the burning lump although I haven't used it yet.

My ODK is restricted to KKs, two of them, no gassers allowed. They are at the cottage for others to use.

That's it Tony just keep rubbing it in.

What a beautiful cook and what a gorgeous dog.:)

One of those each is all you need or maybe more than you can handle

Everything you mentioned, Tony, sounds delicious.

Aussie, a great satisfying dinner.:)

Here's the plan, bill>Tony>Jon>Bosco> Mac Kenzie. It might just work. We'll borrow Bosco's Yeti cooler and that should keep everything cold until it arrives at my door.

It wouldn't be the first time there was an underground railroad.

Enjoy the airshow and i'll be watching for the brisket cook.

That's a deal Bill.

I have been thinking lately that I need to make more soup. It really is so good compared to the canned stuff, which I don't normally eat either.

Bill, if I lived in the USA I would try those pork chops. Maybe someone from the US will try your tip.

I have to admit that I've been cooking my breakfast every morning on the 16.5 inch KK. Bill you will find that it is harder and harder to use the kitchen stove once you taste the food cooked on the KK. Just wait until you do your first pizza.

Gorgeous, and with all those pixs no worry about the chip kicking in and turning it into a single gasser. You must be absolutely thrilled. I'm looking forward to the first smoke.

Holy smokes, Stile, that soup looks sooooooooooooooo delicious. I want a big bowl of it.

Thanks, folks. Jon, I know you do a fantastic job on those chops your sister brings.

Thanks for that tip, Aussie, I did see that but didn't realize it was the original recipe.