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Everything posted by MacKenzie
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Pressure Cooked Egg, KK Bacon and Toast Breakfast
MacKenzie replied to MacKenzie's topic in Pressure Cooking
Tony, that was my thinking after doing it a few times, so predictable and quick. -
ck, that bacon certainly got my attention.
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Pressured cooked this egg for 2 mins. at high pressure followed by a quick release. Plated. Cut to show yolk. I like this much better than boiling a pot of water for the egg. It is sooo much faster. It cooks in the same length of time as the bacon. Tomorrow I may try covering the top of the dish with foil. Stay tuned.;)
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Looks bloody delicious.
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What a brilliant idea, I hope you don't cremated them.
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In case, Tony is away for a while, I'll chime in with my 2 cents. It is a powder found at brew stores, great for cleaning up stuff that is normally difficult to remove. Tony can fill in better when he sees your post.
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Looking very tasty, ck.
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KK Hi-Cap 22 is home! (lots of pics)
MacKenzie replied to billg71's topic in KK Reviews / Happy Campers
Bill, you won't be disappointed with the rotisserie accessory. I know we all can suggest how you can get room for the side tables. -
You are part way there, dstr, you have the baskets.:)
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Sounds really interesting and like Tony can't wait for the results. I am on a little pressure cook binge myself. Did hard boiled eggs yesterday and today in the PC. However you do have to crack the egg and put it in a greased container. PC it for 3 mins and it will be hard boiled, I did mine this morning for 2.5 mins. and the yolk was just short of hard boiled. Might try 2 mins. tomorrow. I have read you can tightly cover the dish with foil and the yolk won't be hard boiled after 3 mins. I didn't try that yet. Just finished a PC batch of chicken stock using the remains of that free range chicken that was on the rotisserie yesterday.
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The tri-tip looks perfect, beautiful since I'm not a fan of clams or mussels but I'd be thrilled with a slice or two of the tri-tip.:)
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KK Hi-Cap 22 is home! (lots of pics)
MacKenzie replied to billg71's topic in KK Reviews / Happy Campers
Bill, do you know that the roti basket for you grill will fit in the dishwasher. -
One thing I keep forgetting to mention is that the roti basket for the 22 in KK will fit in the dishwasher, a bonus.
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Steve, I can see why you are a big fan of rotisserie cooks. Stile, thanks now I'm off to find a pressure cooker recipe to make the stock.
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I'm hoping that I stay satisfied with my Elektra Microcasa I have no room for more toys in the kitchen.
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Thanks, everyone, I am looking forward to having more today and picking the bones for chicken stock. I may try the pressure cooker method this time.
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Thanks, Syzygies and dstr, I just spent the last hour or so looking at coffee sites.
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Yesterday a friend and I went on a road trip to try some new meat/poultry supplier. Picked up a 5-6 pound free range chicken. It was fresh so time to do another rotisserie cook. ~ 380F for about 1.75 hrs, I think. Resting. and on Little Ms. Pebbles- Plated. I need to make another road trip to pick up more of these chickens. It was beautiful and very very moist. Trouble is it about a 2.5 hr. drive there.
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Oh my, wouldn't I love one of those right now.
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Sharon, I'm about at sea-level, where is is much easier to breath.
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That looks soooooooo tasty, ck.
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HalfSmoke, it really is very hard to beat a KK burger, especially with freshly ground beef, homemade buns and your own bacon. BTW, there is no such thing as an average burger on a KK.
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Sharon, glad you are back on track, and, wow, does that look tasty. I see some goodies under the grill too.
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I think I'll never use it on the 22 but might use it on the 16.5, the grill is a lot closer to the burning lump although I haven't used it yet.
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KK Hi-Cap 22 is home! (lots of pics)
MacKenzie replied to billg71's topic in KK Reviews / Happy Campers
My ODK is restricted to KKs, two of them, no gassers allowed. They are at the cottage for others to use.