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Everything posted by MacKenzie
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Thanks, Tony, nice cake. I love to drag these good times out as long as possible.
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HalfSmoke, looks beautiful and tasty.
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Thanks, Aussie, that coincidence was amazing and resulted in tons of fun. .
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Thanks ck and tinyfish. It was a fun day now my only problem is how do I deal with that +1 year older bit. A special thanks to you, Bruce, for singing "Happy Birthday" to me. You have such a wonderful singing voice, so rich and so full and with just a tad of smokiness to it.
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tomahawk, thanks, I wish I was 19 or 29 or 39 or .......................... bill, just for you I'll make it extra happy for the few hours that are left.
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Steve, I'll drink to that,
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Jon, I sort of stole your thread but not totally. We are lucky to have you and Mac here.
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kjs, those ribs are to die for. Yummy Any houses in the neighbourhood up for sale?
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While we are on the birthday kick, here are a few pixs from last night. We had to go a day early as the restaurant was fully booked for a wine festival dinner. One has to start the dinner off properly- Crab cake for appetizer. Australian Wagu was on the menu and I new Aussie would say, go for it, so I did.:) As i side I chose mushroom risotto, The chef tried to talk me into rare but I wasn't going to bite on that one. For dessert i chose Cherries Jubilee. A double espresso to end the meal.
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Thanks you, Ken. It has been great fun.
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Thanks, Jon, maybe you should get me a ticket too.
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Thank you, Dan. It really is my birthday. Started celebrating last evening with a wagu steak at a restaurant that is about a 40 minute drive from here. I'll post a pix later.;)
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Jon, this is a riot because, today IS actually my birthday. When I saw the post title I thought how does he know that? I guess we'll remember for next year. It IS great to have you here.
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Thanks,churchi. It came that way.
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Pressure Cooked Egg, KK Bacon and Toast Breakfast
MacKenzie replied to MacKenzie's topic in Pressure Cooking
That's funny, ck, when I cracked it open I did think at the time, I bet this is how ck would like his egg. -
I have never smoked pork chops but now maybe I'll give it a try. These chops were tasty but not what I was expecting. It was like ordering vanilla ice cream and getting chocolate.
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Bill, a week of food for a SCG, that's kind of pushing it. Thanks, Steve. CK and Stile. You know what I'm having with my breakfast tomorrow.;)
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Aussie, some seriously tasty stuff going on at your house. Everything looks very tasty.
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Those are two very nice steak cooks. Both would be delicious and tasty.
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Tinyfish, those trees are gorgeous, stunning colour. :)
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First pizza cook on 32" big bad blue R2D2
MacKenzie replied to tomahawk66's topic in Bread, Pizza, Pastries or Desserts
Those are tasty looking pizzas. Beautifully done. -
I was cooking for one today so why not do that lone smoked pork chop I bought on the road trip the other day.;) On the grill. This pix is a little blurred unfortunately it is that time of year when it's nearly dark by 5:30 PM. Cooked. Plated. When I bought it I didn't realize it was cured so it tasted very much like ham. I was under the impression it was just apple smoked. It was very tender but I found the salt over powered the apple smoke. It was very good but not what I was expecting.:)
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KK Hi-Cap 22 is home! (lots of pics)
MacKenzie replied to billg71's topic in KK Reviews / Happy Campers
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Wow, that looks interesting. It looks to me that it is collapsible. I think the upper loop fits into sleeves on the ring around the KK interior.
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Both pizzas look great and I like the dog checking you out as the photo was taken.