MacKenzie

Great work, ck, certainly has been an interesting ride.

Jon, only the KKs count.

Thanks, Bruce, they are tater tots.[emoji4] [emoji4] [emoji4]

Thanks, everyone, it is magic to do a burger on the KK.

Aussie, that had to be absolutely wonderful.

Thanks guys. I sure are finding tasty uses for my PCs. Bruce you as well have a big PC collection. :) Mine are all stove top.

I should say that I really like carrots this time of year, all you need to do is wash them off, no peeling and they are sooooo sweet.

It has been a long time since I did burgers so here we go- Started by pressure cooking a carrot, 4 mins. on high, release pressure, brush with oil/butter and they are ready to roast on the grill. Patties are made and ready for the grill. Load the grill. Grilled. Dressing the cheese burger. Plated.

Bosco, yes, I can get it on my drive to Halifax, just haven't done it yet. It is at a brew shop.

Susain&m, your salad recipe sounds tasty.

Those PBW look perfect.

Adding to the pressure cooker egg theme- been doing semi soft/hard boiled eggs in the pressure cooker. 1C water cooker at level 1 for 5 mins. Release steam and run cold water over the egg to stop the cooking and making it possible to handle the egg. The shell almost always has a small crack but no escaping egg. This is what I get, it really is a beautiful egg.

Beautiful evening and beautiful chicken cook.

Gorgeous, gorgeous cook.

Lovely meal, just beautiful.

Great cook, ck.

Thanks, everyone. tinyfish, it has been a good year for carrots. I still have a bunch in the ground, hope to be able to leave them there for another few weeks. If I wait too long they will be frozen in for the winter.

Aussie, that is a wonderful cook and it looks so bright and colourful.:)

Those cooks are making me hungry.

Your Naan looks delicious.

I love the battery life in the Smoke. Mine is no where near that. I just looked at mine and I misspoke, I have BlueTherm Duo and then I was just on the web site and it appears that they are not selling this model any longer. WELL!

Well at least they had a brown paper tablecloth for that very tasty feast.

I have 2 chops under going the brine process as I type, We'll see maybe Wed. how it turns out.

I have the Therma Q and what I like is the probes are very accurate, what I don't like is it is Bluetooth and has a rechargeable battery. The one you have has wifi I think but it wasn't available when I bought mine.