MacKenzie

No I didn't dust them at all, Tony.:)

Thanks, guys, I wouldn't lead you astray, the eggs are awesome.:)

ck, that is a precious shot.:) Love it.

ck, it was seeds and I grind them in a coffee grinder.

Those sure are tasty looking ribs, Bosco.

Still doing those 3 min. pressure cooked eggs. Ready to put the cover on and cook. Breakfast is served. Out of hamburger buns so decided to make a batch and do some different tops for a change, plain, egg white, egg yolk. Plain, I like these the best so that answers that.;) Leftover burger, parsnips, carrots and tater tots, only the tomatoes and greens were fresh. Those tater tots and crispy on the outside and soft inside. I can see another batch of tater tots coming.

take pixs, cschaaf.

Perfect, you have a space for everything.

That steak looks deeeeelicious. Still have herbs and carrots in my garden in Nova Scotia. It is great.

ck, now this a dinner that I'd really enjoy.

Beautiful, everyone is looking very happy and I can see why. Just look at that delicious food, everything came out perfect right from the bread to the cake.

Thanks, tinyfish and Aussie.:) The little 16 inch should work perfectly in the middle of the winter.

What a lovely smoke ring on that brisket and nice colour too. The ribs are looking awesome also. Things are going to be very tasty at your house this week.:) Lots of things to use your new knife.;)

Thanks, Steve, they are tasty. I meant to put my shot of the super moon in and forgot so........ You can't really tell that it is any bigger than normal.

Steve, that looks like a pure awesome cook. Just look at that smoke ring.

I made tater tots this afternoon and they were pretty good. I need a little more practice. This is the recipe I followed except for a couple of things. http://damndelicious.net/2015/04/10/homemade-tater-tots/ 1. Did not let the blanched potatoes get too cold. 2. I thought perhaps that if they were still a little warm that some of the moisture would evaporate. There was no need to squeeze out any moisture. Grated the potatoes, mixed in the ingredients, formed the tots and fried them. Grates and mixed with the flour and spices. Formed into 48 tater tots. Frying the first 5 TTs. This where I found out that I should have compacted the tater tots a little more, otherwise they tend to fall apart in the frying. Served with pork chop, carrots and parsnips. I think I would try this recipe for making hash-browns.

Isn't that just the cat's meow.

Lots of super tasty meals from that awesome cook.

Bush lamb, friends over, show off KK, sounds like a fantastic day.:)

Thanks, sk. It is good to see that you are able to post again.

Wow, nasty nasty. !!!!!!!!!!!!!!!!

Isn't that KK just spectacular.!!!!!!!!!!!!!!!!!!

Only in Australia, LOL.

Lucky you.