MacKenzie

Your Naan looks delicious.

I love the battery life in the Smoke. Mine is no where near that. I just looked at mine and I misspoke, I have BlueTherm Duo and then I was just on the web site and it appears that they are not selling this model any longer. WELL!

Well at least they had a brown paper tablecloth for that very tasty feast.

I have 2 chops under going the brine process as I type, We'll see maybe Wed. how it turns out.

I have the Therma Q and what I like is the probes are very accurate, what I don't like is it is Bluetooth and has a rechargeable battery. The one you have has wifi I think but it wasn't available when I bought mine.

It is great to have the battery option for those KKs that are not close to an electrical outlet but if you are I'd much prefer to use that.

Time for another pizza this one is going to be a little hot due to the Thai Hot Peppers, other toppings were mushrooms, olive, spicy pepperoni, fennel, anise and fresh mozza. But before doing the pizza I pulled some more carrots from the garden and another big one, a fat 10.5 inches. Pizza ready for grill. Baked. Added some of the last spinach leaves from the garden. Cut. Plated.

Gorgeous, and just wait until you see it for real. BTW whatever you cook on your KK WILL taste better.:) Get your camera ready for those delivery day pixs.:)

Wow, a double wammie, those are two awesome cooks.

I have a couple of chops that I thought I was going to start brineing today but didn't get that done. After a couple of days in the brine I'll do a washout and then smoke them around 200 F. It will have this same ham like flavour.

I've only done mine just before using but one thing I'd like to mention and it is this, the flour crust in the outside is very likely to burn and I found I did not like the smell of this and wondered about it getting absorbed by me food so since that cook I've always cleaned up the outside and made sure not to have a lot on the outside edge. We'll be waiting to see how you make out and hear your thoughts. If you are worried about it drying out too much you could always put it in plastic overnight.

ck, just be sure before you make this move because there will be no going back to store bought.

ck, you have tons of great looking KK food in that post and awesome grill marks on the burgers.:)

Aussie, steaks and dinner look very tasty and that peach rub sounds great also.:)

That is a great plan and it works fantastically. Never the same meal twice and everything looks tasty tasty.

If that bacon tastes as good as it looks it should taste fantastic.

Shuley, I just never let the junk from one cook pile onto another. I either clean after the cool down or before the next cook.:)

It seems to me that I heard or read that PBW is used in the brewing business because it doesn't affect the the stainless steel like some other cleaners do. I think it is the ones with chlorine that should not be used on stainless. This could be just a wild rumour but I seem to recall that.

Thanks, Tony, nice cake. I love to drag these good times out as long as possible.

HalfSmoke, looks beautiful and tasty.

Thanks, Aussie, that coincidence was amazing and resulted in tons of fun. .

Thanks ck and tinyfish. It was a fun day now my only problem is how do I deal with that +1 year older bit. A special thanks to you, Bruce, for singing "Happy Birthday" to me. You have such a wonderful singing voice, so rich and so full and with just a tad of smokiness to it.

tomahawk, thanks, I wish I was 19 or 29 or 39 or .......................... bill, just for you I'll make it extra happy for the few hours that are left.

Steve, I'll drink to that,