MacKenzie

Thanks everyone, tinyfish, you are so right, "pass the butter". I had some very tasty toast this morning.

Thanks All, I think I'll be doing this potato bag method again next year except I'll have at least one more bag added to the plan.

Thanks, guys. I think that the high temp. may have been a bonus in disguise. It allowed me to open the lid and spray bread and the interior with a fine mist of water. Normally I'd never open the top at that stage of the cook because I wouldn't want any heat to escape. I'll have to try this for the next cook and see if it can be repeated.

That is one way to crush your shredded wheat.

After another heavy killer frost last night my potato plant was done for so i dug underneath and came up with these treasures. I have already taken 6 potatoes out earlier and the in total there were 41 potatoes. Thanks to SK because she inspired me to plant the potatoes slips in the first place. I will clean the soil off later but right now I don't want to damage the this skin on the potatoes.

Making Syzygies bread again today and the KK did get a little hotter than I planned, 530F instead of 475 F but watch what happened- Ready to flip and score notice someone put the loaf in the brotform upside down. Baked and there is a little explosion. In the house cooking. Taste test, I think I'll go back for more.;) Crumb view - and taste test, I think I need to double check the flavour.

CK, I sure like the looks of that dinner, I'd call it a winner but I'm not so sure you think so.

You are so funny, mk1.

Stepping stones.

I keep coming back just to look at it, a thing of beauty and functionality. How can this be anything but a winner.

Usually I put a heavy weight on the block of tofu and let it sit draining for some time before cutting.

I think most folks do not use the deflector plate. I know mine has never seen the inside to my KK. Some use a layer of foil over the lower grate for low and slow, for higher cooks the double drip pan or use the stainless steel drip pan that came with the grill. I guess my point is I use everything but the heat deflector.

While we are waiting for Tony, I'll chime in, BernzOmatic TS4000 is the model I've been using for years without a speck of trouble. They probably have an updated model by now. Use the torch for a few seconds to get a little lump going then do as Dennis suggests, get out an old hair dryer to get a good spot going and you'll have the KK up to temp. in no time.

Thanks, tinyfiah, I really enjoyed those carrots and the rest wasn't too bad either.

Thanks, tinyfish. If you are ever in Halifax look them up, "Unfiltered Brewing"

Thanks, ck.

Super results, HalfSmoke.

I cleaned up the last of the beets in the garden this morning and just didn't want the mess in the kitchen so they were cooked on Pebbles. Cleaned off the outer skin and they are ready for eating or I may make Harvard Beets with them.

I am back, can't get that pix with the grill in the cabinet out of my mind, a stunning combination.: Sent from my SM-G930W8 using Tapatalk

Fantastic comparison pixs. It looks even more awesome. Sent from my SM-G930W8 using Tapatalk

Tony, I hope the frost stays away for several more weeks for you.

Thanks, guys and yes Tony, fresh corn on the cob is definitely one of life's real joys.

Looking pretty but no more peaking.

HalfSmoke, this is going to be a fun cook to watch and I'm even more fun eating it.:)