MacKenzie

For the 65th, I think you should start with breakfast and I'm willing to bet there is something in the cellar that would be appropriate.

It was just too nice this morning to cook in the kitchen so why pass up a chance to cook on the KK. Bacon, eggplant, boiled egg (just warming up) and keeping the toast warm. If you haven't tried bacon on the grill it is absolutely wonderful. Plated. Someone over boiled the egg yesterday hence the pretty green colour.:)

Yes, I have a couple of big binders. It's a must for me. I can't remember everything. Actually I keep a copy on the PC and make prints which I keep in clear plastic sleeves in a binder. This keeps things nice and clean. Any changes I write on the paper copy and correct PC stored version too.

Awesome flexibility.

Thanks, Bosco, we do have a Bass Pro and I did look there but no luck. I see an error in my post it should say 53.49+ 15% tax, shipping is included. Thanks for the generous offer to ship me one but I'll save that offer for another time if I may.[emoji3] When the savings will be even bigger.[emoji16]

Well that was all hush hush so none of us could crash that party. [emoji16] However it is not too late to say HAPPY BIRTHDAY, TONY AND MANY MORE.[emoji16]

Thanks, HalfSmoke.

I am going to jump on it but it's not cheap in Canada, $53.49 +155 tax. Yikes! and I'm going to drill holes in it.

Shuley, tasty looking smash burgers. Good luck with the cake.:)

I agree, Tony, tasty and easy. :):)

HalfSmoke, I'm ready for the slicing, that cook looks very tasty.:)

I did HalfSmoke's Greek Souflima today. It is easy and very tasty. Next time I will cut back on the salt though.;) Figured since I was firing up the grill I might just as well make good use of it and cook some beets and onions. Both these beets are large, the bigger one is the size of a turnip. Pork is ready for the grill. The beets are underneath. Grill is heating up. On the grill with some onions. There was some interference in this meal prep. Pork is done. Dinner is served. Beet is cooked this is the smaller one, actually the football one is still on the grill.

Slick.

ROFL Sent from my SM-G930W8 using Tapatalk

I have done a lemon loaf from a mix and it was just fine. I wouldn't put it on too soon after lighting the KK though. I really don't want smoke in my cake.[emoji6] Sent from my SM-G930W8 using Tapatalk

John A, wow that was a close call, you nearly missed out on the best grill purchase you will ever make. You and your wife must be pretty excited and just wait until you do some cooking on that 23 inch. The food flavour will move to the next level. The baking stone is not just another pizza stone. It is especially formulated so the the top of the pizza cooks and the bottom cooks not burns. It does a wonderful job on bread too. I hope you have your camera and battery all ready for those compulsory delivery shots. Rob will explain that I'm sure.

Here's what to do with leftover grilled sweet red peppers and fish. Make a chowder. Fresh carrots, onion, thyme, parsley and potatoes from the garden. Good enough for two bowls.

HalfSmoke, call it what you like but I'm calling it a delicious meal.

While I was enjoying my sandwich and brew my night blooming cereus put out another blossom. It was about 10 inches in diameter. And after the party it looked like this when I got up.

Aussie, your casserole sure looks extra tasty. [emoji3][emoji4]

That looks great, Aussie. Those must be small eggs or very large avocados.

I just had to have a little spicy snack with that freshly milled flour bread. Let's try kimchi and cheese to make a grilled sandwich. Grill and add some delicious craft brew.

No Shuley, it's not just you. I do that too and I'm sure we are not alone. It's great. Casserole looks very tasty.:)

SK, they are not quite the same thing are they.

Thank you, Stiles. I love that brew:)