MacKenzie

For all of you who are dying to try this cook here is the recipe. It obviously is an old photocopy from a cookbook. The only thing I did differently was to smoke the tofu and I left the toasted raw cashews whole.

I lost.

Stile, at least you like the look of it.

Thanks, Aussie, you'd never know it was there with all the flavour flavour in that dish.:)

Dennis, I'd love to be at the breakfast table when your bacon is served. It looks soooooo tasty.:) Aussie, beautiful dinner, those drumsticks look delicious.:)

tinyfish, thanks. I think you might be surprised at the flavour of this dish. It has tons of flavour.

tinyfish, if you can figure out a way to get a supply in Canada let me know please.

Tomorrow I'll post the recipe. It is very tasty and anyone afraid of tofu could substitute chicken.[emoji4]

Decided to smoke the tofu for a little extra flavour, used the pot with cherry wood for 1.5 hours at 330F. This is Thai tofu so it has some spices added. After 1.5 hours of smoking- Taste samples. Marinating tofu- Now for the veggies that get added to the sweet and sour stir fry- the mushrooms and the toasted cashews. Add the marinating tofu. Plated.

I love smoking pot, I mean I love my smoking pot. That darn spell and grammar check.

I don't think that would work but what would work is the new steel plate that Dennis is producing. That will sear your steak, your smashed burgers, a Neapolitan pizza, etc. The baking stone, makes great loaded pizza by allowing the top to cook at the same this the bottom cooks and it works great for baking bread, etc. Personally I love that baking stone, it does a fantastic job on things being baked, that is why it is called the "baking stone". I would not be without it.

Dennis, I love your sense of humour, I only wished it applied to Canadians, I'm soooooooooooo jealous that I can't buy it in Canada. No fault of Dennis's, it's our government regulations.

I can tell you what is eating my tomatoes, the raccoons. I have seen it on camera. This is the first time in all my years of gardening that they have eaten my tomatoes, corn, yes, they clean me out some years before I'd get even one cob to eat. Finally i gave up on the corn.

John A, your KK is beautiful, stunning and you are sooooooooo going to enjoy it.:) Thanks for posting all the pixs looks like you didn't have to get it over and ledges or hill, a big bonus. Now all that's left is to fire it up and we know you have wood.

John A, may I suggest for your first cook chicken pieces, thighs, breasts, legs or a mix. You'll be surprised at how moist the chicken will be.:) I hope all goes well with the delivery and that you get lots of pixs. We will be looking forward to seeing them, that is for sure.:)

ZooBeeQ, sounds delicious.

You are all in on this one.[emoji28] Sent from my SM-G930W8 using Tapatalk

That pulled pork looks beautiful. I would suggest not to let the water boil just try to keep the temp abovet the danger mark of 140F.

When I first read your title, "Thought I would take a lamb for a spin" I thought it was an updated version of "Mary had a little lamb."

churchi, naturally the test worked perfectly even though I deleted a pix. TapaTalk post is identical to forum post. The next time it happens I'll try to contact you. While we are at it I'm finding that 10 mins to allow for editing is a little too short a time, can that be extended a little?

I'll just post some pixs and see how it goes-

Thanks everyone. @tinyfish, I did keep the mushroom moisture in mind as I was making them, used dry Roma tomatoes and my pizza sauce was thick and I used it sparingly.

Aussie, that dinner looks wonderful, moist and tasty I'm sure not to mention fun.:)

There you go.