MacKenzie

Stile, put it off for a long time. We'll see how it goes in a few hours. Sent from my SM-G930W8 using Tapatalk

Thanks, Steve. I hope I don't have to eat the cherry wood.[emoji23] Sent from my SM-G930W8 using Tapatalk

Thank goodness my pot arrived just in the nick of time. I was feeling rather down but now I'm feeling pretty good. That sweet smoke is awesome, it's my first experience and I'm having a nice mellow time of it all right now. Earlier I had started my fire and was getting ready to put the meat on the grill when the big brown truck rolled up. I'm sure I had that pot out of the wrapping before the truck was out the driveway. Ran to the garage got out the bit and drill. It was amazing how easy it was to drill those 3 little holes. Added some cheery wood that I've had for a few years and put the whole thing in the KK. The sweet smell of cherry wood is wafting around my ODK. More pixs later.:)

, I'll keep trying Tony. I have 2 or 3 other flavours from Fallot but I've never seen the bucket at my shop.

Welcome, Eric.[emoji4] No water tray is necessary for your planned cook and just wait until you do chicken, it will be the moisten chicken you gave ever cooked. [emoji4] We'd love to see pics of your grill and your cooks.[emoji38] Sent from my SM-G930W8 using Tapatalk

Thanks guys. @ck, it is a grainy mustard, that I buy at a specialty shop. I like it a lot and always have it on hand. It is a product from France and here is their web site link. http://www.fallot.com/en/nos-produits/

I was sure that I was going to have a pot smoking time today but due to a mess up in the delivery all I had was a regular dinner with no pot. These sausages are large so only grilled two and didn't take any grill shots. Grilled some mild Italian sausages today for dinner and make some pasta to go with it all. Grilled beets and tomatoes from the garden for sides. The package said Mild Italian so I thought they might be quite flat tasting but no they were very good and I'd buy them again.

Apple and pork go together like a horse and carriage. Good stuff, Aussie.

Things are certainly looking flavourful, I love peaches and those caught my eye.

Steve, that sure looks like a very tasty meal, perfect.

That is a goooooooooooo one, tiny.

Sure looks like a home run to me too.

I'm thinking these Canadian suspenders may be just the ticket.

Tony, you are so right but I do love cucumber sandwiches. It is always something I look forward to in the summer when I have cukes right from the garden. Funny I never think of having one in the winter for me it is truly a summertime treat.

I'll have to send you all some suspenders.

Did a quick supper tonight, cucumber sandwich on Syzygie's bread. I have to make another loaf this week. A couple of nights ago I made some spicy hot zucchini chips.

Ahhhhhh, but remember that heat deflector is not the same as the baking stone but in a pinch Wait until you get the baking stone and you'll know what I mean. Looking forward to the baked version of those pizzas.

Bruce, that's not the way it works, getting a KK just means that the food you eat tastes better.

Exactly what Tony, the broccoli man says. There really is no substitute for the KK baking stone but you do have a work around and may I suggest you not try to do an extra high temperature cook. Good luck.[emoji16] Sent from my SM-G930W8 using Tapatalk

Sure sounds like you are convinced on the use of the smoking pot. I'm wanting to try it on bacon.:)

Thanks for posting that CK, it sure sounds and looks tasty.:)

Thank you tinyfish for the vote of confidence. It must have been my twin sister.;)

Just look at that smoke ring. : What a tasty looking cook. It isn't going to last too long.

Talk about being on a roll.

What and no nacho pixs. I'm starving;) I'd say that was a pretty early start.;)