MacKenzie

I can tell you what is eating my tomatoes, the raccoons. I have seen it on camera. This is the first time in all my years of gardening that they have eaten my tomatoes, corn, yes, they clean me out some years before I'd get even one cob to eat. Finally i gave up on the corn.

John A, your KK is beautiful, stunning and you are sooooooooo going to enjoy it.:) Thanks for posting all the pixs looks like you didn't have to get it over and ledges or hill, a big bonus. Now all that's left is to fire it up and we know you have wood.

John A, may I suggest for your first cook chicken pieces, thighs, breasts, legs or a mix. You'll be surprised at how moist the chicken will be.:) I hope all goes well with the delivery and that you get lots of pixs. We will be looking forward to seeing them, that is for sure.:)

ZooBeeQ, sounds delicious.

You are all in on this one.[emoji28] Sent from my SM-G930W8 using Tapatalk

That pulled pork looks beautiful. I would suggest not to let the water boil just try to keep the temp abovet the danger mark of 140F.

When I first read your title, "Thought I would take a lamb for a spin" I thought it was an updated version of "Mary had a little lamb."

churchi, naturally the test worked perfectly even though I deleted a pix. TapaTalk post is identical to forum post. The next time it happens I'll try to contact you. While we are at it I'm finding that 10 mins to allow for editing is a little too short a time, can that be extended a little?

I'll just post some pixs and see how it goes-

Thanks everyone. @tinyfish, I did keep the mushroom moisture in mind as I was making them, used dry Roma tomatoes and my pizza sauce was thick and I used it sparingly.

Aussie, that dinner looks wonderful, moist and tasty I'm sure not to mention fun.:)

There you go.

I have not done this but it is what I would try, pull, put in vacuum sealed bags with some juice, vacuum seal and when you want to reheat put the bag in a sous vide bathat 148F for 45 mins. or so to heat up. That's my idea.

Steve, I did enjoyed it, but I do like mushrooms, and they are easy and quick.:)

A portabella pizza night here, dressed with onions, two kinds of cheese, Canadian Bacon, diced tomatoes and pizza sauce. Ready for the grill. On the grill. Baked at 350F for 45 mins.

Ck, that sure is an interesting looking cook. Must have been some tasty flavours in that cook. Looks like you had a good time with this one. Sometimes it just nice to be able to take the time to cook something different and interesting. I know what you mean about trying to get rid of pixs that you have out of the order you want to post them and even if you do get them deleted your mistake still shows up on TapaTalk. ;(

Thanks, ck, you are allowed to come late there were lots of leftover.

Forget about the game I'm just coming for the awesome food.

Tony, that is a beautiful dinner, everything looks soooooooooo tasty.

Shuley, gorgeous looking rib dinner and I can see the flavour oozing from here.

Shuley, you just snapped that plated pix in time, one more bite and it would have been history and we would have been left with no view of that beautiful dinner.:)

Your pork butt looks perfectly delicious, it is a beautiful sight.

HalfSmoke, that steak looks delicious, did I say delicious.

Thanks,everyone.:) @ shuley, that's what makes the world go round.:)