MacKenzie

Sous vide steak for dinner tonight and served with grilled onion, portabella mushrooms, new potatoes and eggplant. The smell sooo nice when they are grilling, just cut them in half leave the skins on and grill for a couple of hours or so.

I wish we could get them here.[emoji26] Sent from my SM-G930W8 using Tapatalk

Thanks HalfSmoke, it is now on my to-do list.

dstr, great looking pizza and I'm sure it tasted great also. I must try my baking steel for my next pizza. That was a nice mix of ingredients.

That porkloin cooks was perfect, you are on a roll:)

HalfSmoke, you are indeed safe to wind up for a rotisserie cook. Only 1 spring maybe needed if any, I do use mine, the others are spares in case you loose one.

Motion carried.

I hope you find them. Truthfully I can't get enough of them. I have a small stash in my freezer. The last time I was there they only had mild Italian.:(

Leftover KK sausages for lunch. Homemade buns, hot pepper relish, cheese and onions toppings.

Looks like I forgot to press the submit button. Gorgeous cook and I'm voting for either pix 1 or 2 as the one to go with but after considerable time thinking about it I think pix by just a little. Good Luck.:)

tinyfish, this dish looks awesome. I think I'd pick picture one or two but after considerable thought I'd go with no. 1 either way it's a winner.:)

It is a sad day here in the Maritimes, the end of the yellow bean season. :(:(:( Picked the last of the crop for this year and just had to cook them for dinner along with new potatoes and spicy cheese sausage.

What a beauty your new KK is and great that all hands on deck were able to put it in the correct location.

Sk, that was a wonderful cook, it sounds delicious and looks delicious, good luck in the challenge.

HalfSmoke the excitement is building but I'm sure you can handle the pressure. Looking forward to the arrival and unwrapping pixs.

cschaaf, that just had to be soooo tasty, good luck in the challenge. Beautiful dinner.

Thanks, guys. I have friend in Halifax, NS that has a craft brewery and I like his beer as much as Guinness. It is smooth and flavourful, Awesome stuff.:)

Thanks, Stile. I shall never forget the Guinness beer that I had in Ireland, it was over the top. I had it at every meal except breakfast, I was too embarrassed to have it them. The taste was phenomenal.

Now that is gooooooooood advice.

Oh no I forgot to put the fresh basil on the galette. No more beer for me.

Second one of the season. This time I used a pie crust that I had in the freezer. It is raining, it is pour down rain, the old man is sleeping, I don't care, I have a beer. I hope you have noticed that the king of beers matches my KK. gold and black and bubbles that match the pebbles. I'm sitting in my ODK and having a grand time while the tomato galette bakes. The skies are clearing- It is going to be a beautiful day tomorrow.:) Plated.

Stile, remember you have much more mass to heat up but once it's up to temp. I bet you'd use less lump to keep it at that temp.:)

That is one tasty looking dinner.

Looking very good to me, I'd love to be sampling those.