MacKenzie

That looks like a tasty and healthy meal, ck.:)

I just knew it was you, CC. I hope your friend is on the mend.

Eggary, 6 yolks, and heavy cream and a vanilla bean. This is not the time to go healthy.:) Yes, I do make the custard first, no big deal here.

I don't know where to start, with the homemade vanilla ice cream, the grilled grapes, the rhubarb crumble or the SV steak dinner.?!???? Round and round we go- Well, let's find out who sampled the vanilla ice cream before it was ready, CC, Ck, dstr, Tinyfish, Tony, or was it SK? My first grilled red grapes- Grilled Red Grapes. My first rhubarb crumble. Fresh from the garden- Crumble with vanilla ice cream. SV Beef Tenderloin dinner.

Sounds good, CC, thanks.

Yes, I agree, the pie must be sour cherry pie but when you grill cherries is that also the sour variety?

Homepro, you must have enjoyed both of those cooks because they look tasty.:)

dstr, I'm assuming you mean sour cherries, not the sweet ones. Is that correct?

Tony, i'm not a fish lover but that dinner certainly looks delicious. I like that presentation.

Thanks, Tony. I loved it.

ck, what a weeknight dinner that is, full of flavour for sure.:)

Here's breakfast, that new batch of bacon is tastyyyyyyyy.

dstr8, I must try that they look soooooooo good. Either tomorrow or Sat. I'm going to make a batch of vanilla ice cream.

You can call me Jez for short.

CC, it's going to require more than a "pretty please" to get your wish. Here is my lettuce.

Maybe those hummingbirds will start to hang out at your house.:) I like having them around. G&T on the deck sounds wonderful, I'm heading there myself with a local IPA. My dinner is in the Sous Vide bath so it can hold for a while.:)

Beautiful and a fitting home for the KKs.

I'll bring the pie.

dstr8, the biscotti looks very tasty and it sounds wonderful. It has been ages, years, since I made biscotti, now I'm wanting some, mostly yours.

Fantastic looking chickens.

We did have frost last night, there was a sheet of ice on the birdbath. Fortunately I had blankets over the flower pots. This could go on until the middle of June. ;( Sliced the bacon this morning, and packaged it all up. Here is the stack of slices with the ends piled on top. They could go into making a pot of beans. Sliced layed out for vacuum sealing. Looking good to me.:)

Sorry to hear about your heavy frost. It's good that you were able to recoup. Just wait until I slice it tomorrow morning.

Sounds fantastic, are you planning on just a snack or something more substantial?

Geo, you are very welcome and I sure hope Dan loves it and I'm sure he will be thrilled since you are going to make it for him.

CC, it's so simple I can remember it.