MacKenzie

Chorizo, Za'atar onions, cabbage and carrots, smashed potatoes and pickled green tomatoes. Love those caramelized sweet onions with Za'atar.

I pickled some of mine, they do make crispy pickles.

A++ for effort, Tekobo.

Jman, some folks here are women.

Grilled some chorizo and plated it with Mac & Cheese and a spinach side salad. Running out of this summer's tomatoes. Plated. Silk Chili and Zanzibar Black Pepper on the Mac and Cheese. Side salad.

Braai-Q, what a gorgeous cook, lovely colour and it looks so moist too.

That is going to be sooo tasty. Happy anniversary to you both.

Great setup, gorgeous KK. Now for the big cook.

How I wish that was my dinner tonight.

Sovsroc, sounds like you are all set.

I think that child is a little girl.

I think Tyrus blocked you.

Love it, what a pix.

What a beautiful little baby girl. Welcome to our world.

Cleaned the leftovers out of the fridge today. Still tasty. Za'atar sweet onions, steamed cabbage and carrots, smashed potatoes and beef roast from a previous KK cook and then there are those pickled hot peppers.

Braai-Q, carne asada tacos look deeeelicious.

Sounds like a pretty hot dinner, Tony.

Welcome. Rotisserie, don't forget the rotisserie.

Tony, dinner looks lovely absolutely perfect.

Alimac, I think you have enough pizzas to share. They look deeeeeeeelicious.

A beautiful dinner to celebrate the end of beautiful weather.

Freezer diving today and came up with some smoked meat that I did earlier. Found some rye bread and I was off to the sandwich bar. Toasted the bread, added some mustard and pickled peppers that were made a few weeks ago and took the torch to the Swiss cheese.

Nice ribs and salad, Aussie as always.

I just light my KK and when I know the fire is going I set the stone in the KK. The shinny side is up, that is where you will place your pizza.

Perfection. [emoji16] Sent from my SM-T710 using Tapatalk