Cleaned the leftovers out of the fridge today. Still tasty.
Za'atar sweet onions, steamed cabbage and carrots, smashed potatoes and beef roast from a previous KK cook and then there are those pickled hot peppers.
Freezer diving today and came up with some smoked meat that I did earlier. Found some rye bread and I was off to the sandwich bar.
Toasted the bread, added some mustard and pickled peppers that were made a few weeks ago and took the torch to the Swiss cheese.