MacKenzie

Great looking dinner. I hope it's not the last of your corn though.

Awesome, looks perfect, Aussie.

They look awesome, Aussie. Awesome Aussie has a nice ring to it.

104F, that sounds like a good fever. Glad you've cooled off a little today, Bruce.:)

Another Konro cook, wings and peppers with a side of fried rice. Wings cooking and the peppers are waiting in the wings. Supper is plated.

Lovely cook, Basher, sure looks tasty.

A quick grill in this heat, 30C feels like 33C. I hardly need to light a fire. First I made some ketchup. On the Konro. I use all those little pieces that you find at the bottom of the lump bag for Konro grilling, works great. Plated with ketchup.

Thanks, Bruce. The others were taken by the human corn garburator.[emoji4]

This is the season for this type of lunch. Cleaned up a little before putting them on a hot KK. Dressed up. I'm only sorry there were only 6 of them.

Neat video, they sure were being very careful, it must have eased your experience. Pretty as a picture for sure, the new owners must be all smiles. Sure fits in with the little blue flowers and the blue green foliage.

There will be lots of celebrating in the UK this weekend.

It is sitting in there just like it has been there all along. I hope they have a bang on cook for you on the weekend.

The beginnings of a great new chapter. It's going to be a fun weekend too, checking out the adoptive parents.

with a vengeance no doubt.

Or a whole pizza.[emoji39][emoji39][emoji39]

Sure looks a tasty dinner. Can't wait until I find another fresh batch of corn.

Beautiful, Troble. Love them.[emoji4][emoji4][emoji4]

They were but I just winged it with the spices so you and I are up the creek without a paddle. Here's how I remember it: 1 pound ground beef 1 beaten egg panko small diced onion 1 diced shallot Burlap & Barrel spices : Purple Stripe Garlic, Zanzibar Black Pepper, Silk Chili, Smoked Paprika, Turkish Oregano Buds Salt Ground mustard Squirt of ketchup Sprinkled some Poutine Cheese on top Baked @ 350-375F in the pans until it was around 145F. Then turned the loaves out onto a screen. Baked until the IT was about 160F.

Alimac, the weather maybe cool but that is hot dinner, beautiful.

Potatoe scallop and meatloaf on the menu here tonight. Wing it so there won't be any repeats. Plated.

Troble, that looks delicious.

Love that tip, Alimac, thanks.

KK corn is wonderful and far less messy that doing it in the kitchen. The silk is also much easier to remove because it is moist and sticks together. Easy peasy to remove it.[emoji4]

Move over Tony, my fresh corn hit the farmer's stand today and I was there before the doors opened. I learned a big lesson today, normally I like to steam the cobs on the kitchen stove in a pot with water but today I got the pot ready so that after I'd tried a few on the KK I could compare to the steamed version. Fired up the KK and used a lower grate. I'm ready. Going to eat outside today. Done. Also added some Silk Chili to this one. This grilling method is so much easier and less messy that on the stove steaming. It's a keeper for sure.

Tony, dinner is looking awesome.