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MacKenzie

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Everything posted by MacKenzie

  1. Alimac, looks wonderful. I can almost taste the flavours.
  2. I have a bacon press, same idea as the burger press only the bacon one is rectangular in shape. Wait until you taste the improved flavour of the food you cook on the KK.
  3. Bruce, I hope you are prepared for the answer to that question. LOL
  4. Maybe, I should slip those beets in after I take the pix.
  5. Found the perfect potatoe in the garden to make more potatoe scallop. If you are doing that might as well go ahead and wing another meatloaf. This time I added chopped up chorizo sausage to the mix. Ready for the liquid. Scallop done. Meatloaf is ready. Plated with Pickled Beets.
  6. What a nifty idea, sell your KK and maintain cooking rights.
  7. I'm on my way, Troble, please don't eat it all before I arrive.
  8. Great patch job on the gazebo and the reward was a delicious steak dinner, perfect.
  9. Why not is right Basher, awesome job on the ribs.
  10. Put some wings on the KK this morning. Cooked about 4.5 hours at @245F. Originally I planned to cook the ribs yesterday so they were rubbed and vacuum sealed for 24 hours. Rubbed with Purple Stripe Garlic, Paprika, Silk Chili, black pepper and white pepper. Plated. The ribs were meaty back ribs and were moist.
  11. Well HookideBen, we know who is the crazy one, don't we. [emoji4]
  12. Troble, that looks lovely. Happy Birthday to your wife. She must have been thrilled. I can't wait to see what you do for my birthday, it's in Nov.
  13. Another delicious feast at Troble's.[emoji4][emoji4][emoji4]
  14. Great looking dinner. I hope it's not the last of your corn though.
  15. They look awesome, Aussie. Awesome Aussie has a nice ring to it.
  16. 104F, that sounds like a good fever. Glad you've cooled off a little today, Bruce.:)
  17. Another Konro cook, wings and peppers with a side of fried rice. Wings cooking and the peppers are waiting in the wings. Supper is plated.
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