MacKenzie

Steve, oh that is a nice surprise, I'm glad you liked it.

Another tasty looking pizza, now I'm craving pizza.

What a great first attempt, sure looks edible to me, I would be happy to have a slice or two of that pepperoni one. Fun cook with the girls.

Sounds like a great idea for country ribs.

Just look at that moisture.

I'm in that same boat, Tony. I like desserts but I like the main meal better.

Cheeseburger lunch today with chips. This was a mouthful. The red is fire roasted red peppers from last years garden. Can't bring myself to buy tasteless tomatoes at the supermarket.

I'm with Tony on LumberJack pellets.

CK, what a tease you are, making my mouth water.

SSgt, that is an awesome looking steak.

It was rib day here, set up my Signals and set it for 230F, the temp. stayed with +,- 2 degrees of the set temp. Done, cooked for about 5.5 hours, never opened the lid. A little grilled cabbage. and I can't believe I didn't get a plated shot of the entire dinner except this phone shot.

@Tony, that whole dinner looks amazing, glad you enjoyed the spuds.

Another great camping trip.

It's Sunday and my Jealous Devil arrived about 2 hours into my rib cook. The good news is that I'll still have lots of chances to try it out. 2 of the 3 bags were torn but there was only 1 piece of loose lump. So all in all that was pretty good. I'm guessing that this lump is made with pretty hard wood and there were not a lot of little pieces even though it was obvious the box was beaten around in transport. I just finished opening the bag and dumped it into the container, not a lot of small pieces, thank goodness.

, thanks again.

Thank you for that, Saucier.

I have made one of Sygyzies' bread recipes, it was a few years ago and I still remember the taste. Awesome, awesome awesome, I can say that it was the only bread that I ever wanted to sit and eat the whole thing with butter right then and there.

That bread must have lots of flavour and it certainly has a nice rise.

Here we go, a copy cat of Tony's dinner. I do like steamed cabbage with butter and lots of black pepper but after seeing CK's cabbage cook I thought I'd try it. Glad I did, it tastes totally different and also great. It does take a long time to cook as ck mentioned. I should have done mine for a little longer.

, nice job and do you do your own tailoring too?

I have my KK going, just, guess what I am doing, yup Piri Piri chicken thighs. Glad your snow is gone almost.

Just what I need for the stiff joints, are you taking reservations?

I am thrilled to say, the fridge is free of leftovers.

Sure sure.

I think he did a core sample to see if it was cooked.