MacKenzie

Yes, please, now that you are offering.

I just had the most delicious supper, 6 cobs of picked today corn. This is especially for Tony, who loves corn on the cob as much as I do. Looks like 5 cobs but there are 6 here. Ready to inhale. End of story. Also tried a new sour to me sourdough recipe and even though I did make some mistakes it turned out, had a nice tang to it and I will do it again. There was mostly bread flour but some rye and some home ground whole wheat.

Looks wonderful and itching to see more pixs. Patience is a virtue or so I've been told.

It comes with the Billows. I know it's hard to believe but they do provide the tape, in fact you can see it in one of their videos.

They do provide you with the tape.

If I didn't already have the Signals I would not have bought the Billows. @Tony, when I get mine back I will at least try it to see what I think.

Welcome, there is only a burn in no break in and you can cook on it at a reasonable temp. before doing the burn in if you like. I think you are going to be surprised at the new taste flavour you are about to experience.

That does seem like a good option. I've had to send my whole unit back to Thermoworks. The fan would run but never shut off. Waiting to see what they say, not worried as they are a very good company and I'm sure they will rectify the situation. Their suggestion would keep the burn in the middle of the KK where as when you in from the side the burn tends to stay on the right hand side and that is also where you put the thermometer cables. When I get my unit back I think I'll try this idea out Alohapiggy. Thanks for the tip.

A rotisserie cooked pork loin, with roasted creamer potatoes, Swiss Chard fresh from the garden and some mustard pickles made last year during cucumber season. Now for a double espresso.

Made Spanish Fried eggs for breakfast, they are so delicate, not your typical fried egg. https://www.thekitchn.com/spanish-fried-eggs-22932094 I used a Tuscan Herb Olive Oil and it imparted a wonderful flavour to the egg. Topped with freshly ground black pepper, chili, and Egyptian Oregano and it only takes 1.5 -2 mins to cook. Pretty soon it will be time to make more KK breakfast bacon.

I'll bet not. This is her new play area.

Mouth watering, Aussie.

Who is your helper? I see you have your work cut out for you. It's going to be fun to watch the transformation.

Those are 4 lovely looking pizzas.[emoji4][emoji4][emoji4][emoji4]

I'm going to break down and ask, what is Dukes?

For sure use that heat deflector as a stepping stone in your garden.

@ Tyrus and CK- What is wrong with you two? You've never had a cucumber sandwich. It's time to rectify that situation.

Did a couple of boneless skinless chicken breasts and some roasted little potatoes. Plated.

My first cucumber sandwich of the season. I look forward to these.

Gorgeous cat.

What a great find, wonderful you are going to be thrilled with the taste of the food you cook on your new KK as well.

Great pixs of the pups and the butt is looking very tasty.

... and that's how you make sausages. What an awesome job, sausages look wonderful and sound pretty darn tasty.

What a great evening. Waiting for the final results.

Found some boneless beef short ribs in the freezer this morning. Here we go- Equal amounts of chili, garlic powder and fresh ground black pepper. Meat is done. Snack time.