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MacKenzie

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Everything posted by MacKenzie

  1. Oh my goodness, your pizza looks perfectly delicious.
  2. That was a great watch, thanks for posting it. The best line in the show was when she was talking about the original owner, she said, "He's dead right now." Loved it. She'd give me a run for my money alright.
  3. Not only did you get a ma-mouth grill but you have a ma-mouth project. Love the pixs can't wait to see more.
  4. Happy Birthday and many more, what a lovely birthday dinner.
  5. What a haul you are going to have in your freezer.
  6. Thanks, Bruce. Those tomatoes were the best I have ever tasted. Here's hoping they all ripen.
  7. If mine ripen I'm going to have to rent Syzygies' machine.
  8. Last fall I was busy trying to use up my basil so I made lots of pesto. Thanks goodness for that. Pesto, pasta, pork, Swiss chard and my first cherry tomatoes of the season. If I had had my eyes closed I would have thought those tomatoes were cherries, absolutely wonderful, can't wait to pick a bowl and sit down and eat them. These were the first two of what I hope will be a long season. Now that I have my strength up I'm going out to trim 2 yew trees.
  9. Bruce, it is a very sad day, thinking of you Bruce and your daughter.
  10. Tekobo you and Tony are driving me crazy with those awesome steaks. Tony, those visitors will be back soon for more of the same. Delicious.
  11. Welcome from a Canadian living in Nova Scotia. When do you expect your KK to arrive? I'm you will be impressed not only with the stunning quality of the KK but the taste of the food you cook on it.
  12. CK, I knew that was your photo, beautiful peaches, love those things.
  13. Ground some Durum wheat berries to make flour for today's spaghetti. Made a batch of meatballs, fortunately the sauce was made a few days ago.:)
  14. Tony you are killing me, dinner is awesome, local corn, nothing beats that in my mind. I, also enjoy meals of the deck and usually start with breakfast there.
  15. Another tasty meal, Tony, your pix is sure setting the mood.
  16. That will do a ton of tomatoes in one go, wonderful idea.
  17. I've got to check that article out, Tekobo, thanks for the link.
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