Tyrus

Meaty bacon! Light is a factor most definitely but the mega pixel determines resolution. The higher the resolution # such as a 12 determines the clarity as your picture size is enlarged. A 5 megapixel photo would become fuzzy as it's enlarged as opposed to a higher pixel camera, meaning the distance between the pixels are spreading. Same can be said with TV's, todays 1180 lines of resolution vs the older generation of 720's

Great job Steve, looks like years of enjoyment with friends and family.

Oh well. Neither did I at first but, soon warmed up to that idea.

Congrats on the new KK, hope you got the roto. Hey, if you can't get a cook in because the green egg is gone to your friends house just go chase down that lava flow.

Just returned from the computer shop from picking my long lost PC.. [6 weeks] Saw your picture and it looks very nice. I found the sugars over 300 tend to burn so I prefer around 275 for a longer period.

Yah, that sounds like a mix I'm partial too. I also have the 23 and are very pleased with everything that comes out it. That basket is easy, unlike the old roto's that were on the gas burners I found unreliable. Maybe next time you'll post a picture, would be nice to see only because this little computer couldn't open the download.

Saw Tuckers chevron with alternating colors and although it may not be what your looking as a flag representation the colors would certainly be present. Having a flag in the background would cetainly pickup the tile colors. Just a thought, think outside the box for alternatives.

Is that bacon wrapped, anyhow they look delishous.

Not at that price, a raised grill over the fire will do. Your proably paying for as the name implies "Art". I don't want to put it down maybe it does the job however, I see it strictly for show and entertaining. Looks good, but at one of our parties I'm looking at crushed stone. Ooops

Tom Brady eats this all the time, welll, you know the rest. Yum

Like the looks of those. Tell me, was the cast iron preferable over the pizza stone for this application for any particular reason or just on hand. Wonder how that flat of cast iron would do with a pizza. Lodge?

Serious looking units. Not for removing the silver skin unless you have some Jedi skills. Great patina, simple handles...a definite sleeper at first glance but once in hand I'm sure they rise to the occasion around any cutting board. Touche'

Too bad, so sad you have to part with a prized possession but, on the the other side the destination sounds as if it may make the loss easier to overcome. Looks like the beginnings of down sizing, trading off a few things ain't so bad. When it all plays out the only things you'll miss are the memories...and you'll be makin more. So whats this about,,trying to talk you out of moving or selling the 23, heck you only live once, might as well see as much as you can and enjoy all the toys you can get your hands on. If you have to part with one now and again let it go.Did you know Pequod was the whaling ship that sailed to capture Moby Dick, I'm sure you did. It was a sailing ship that constantly was in motion and changing direction in pursuit of it's goal so, in keeping with that tradition all I can is bon voyage and don't sell cheap.

Have tried it on a number of things with good result. It's an acquired taste , like a good Scotch. I've wondered how it would fair on brisket as a substitute for regular pepper doing it Texas style. Haven't pulled the trigger yet on this experiment, has anyone tried?

le vent finera par changer,.....

C'est vrai.

Ribs, ribs everywhere nor a morsel too eat. Wrap them babies to achieve the texture you want, it mimics the steaming process but falls at the end of the first 3 hours over the grill. I can understand different strokes for different folks but a little experimentation maybe all you need to try.

An executive decesion by your daughter and certainly a wish Dad could not refuse. They do look tasty. Surprise her next time.

Very nice to have Japanese friend.

Why visit the restaurant when you can do it in the backyard with exceptional results. Looks great. Was that powdered ginger or chinese five spice, fresh is best. Good show

Quite the story Alex of a few cm and a bureaucratic conodrum separating you from your dream. Alas, alls well that ends well. Save the 19 in for your narrow boat travels up and down the canals, as they say, i think it would be smashing. One last thing, stay out of the shadows and drop a line once in a while, enjoy the 23 and give our best to the Queen.....she's got a 23 too,royal blue

I wish you a lonng retirement and congratulations on gifting yourself a great tool. I do believe after using your KK you may regret leaving it elsewhere unless thats where you spend the most of your time. Think you found the right address, cooking and drinking beer is a favorite pastime here.

Looking good.

I think u like pork, the tell may be all the profiles of piggies. Anyhow, great job and by the way, how many lbs? Enjoy!

ALIENS