Tyrus

A worldwide endeavor

2 years on mine now and it still looks great. Now I don't do alot of pizzas and high temps, just periodically. I just latch mine tight all the time but I believe if you release the pressure to first latch as a cautionary prep it may serve to extend the life of your gasket. I have adjusted the lid catch twice to stop the smoke exiting on one side I had a issue with,,this may have been from keeping it in the 2nd latch position compressing the gasket or the catch loosening and moving on it's own a bit. Anyhow, the problems are small and easily remedied.

Don't worry Mac....the ferry sank....think it was a U-boat...gonna swim back to shore. Lusitania?, thought that ships name I was on was familiar.Don't feel bad, had some good BBq on board before we went down

Looks good Aussie, a little on the rare side but I'm with ya

For a quick marinade try the Grill mates spice blend pkg's. Oil, water and contents are a quick fix if your in a pinch. They used to be 50 cents and as I remember the longer you left them in the mix the more intense the flavor obviously, to a point. With popularity and time they have increased in price and most times I overlook them at the grocers today but, once in a while I re:discover them, as the other day. Had some on steak tips and nostalgia came roaring back. Grill mates.......makes you think with "mates" on the headline if the headquarters are really in AU

That'll be a Limo, correct.

You can never have enough straps. Snug as a bug in a rug

Nice and meaty and those potatoes are the way they should always be, with sight bit of crunch. I'm on the ferry over, what was that address again

Great following of bbq enthusiasts. Once they see what they've been missing, they'll come around

Top shelf cook, you made it look easy.

Nice find. 40 stairs?!!! Think you'll find the journey was worth the effort. Let's put on some fish tacos.

Geez, I'm Jealous of the real estate also. Those are big pieces of meat but are diminished in size picture wise by the amount of surface area. I recently did 5 racks on a rib rack in my 23, they fit yet it's not as comfortable as what you present. Still, I'm happy with it and can make it work for larger events however, that is the ultimate large capacity grill. May the 4th be with you............................

I saw that ramp also, must of taken the top off..had too. Or else they were Marines, correct SSGT93 and just pushed it up the hill.

Great job, doesn't matter how it gets up the hill as long as it gets there. So seeing the Jeep and the tires leads me to believe Godzilla is right up your alley. This is going to be my go to channel for action movies. Best of luck on the burn in and Happy 4th one and all

Congratulations. Seems to be the trend of going big and skipping the story line and jumping on the ending. That's fine because, "what an ending it is".

Think were being poked at Steve. All I have to say is when I call Amazon I keep my fingers crossed hoping I get someone that's been speaking English over a week. Are there special instructions for attaching a camera to a rotary phone? Gonna have to see if Prime has Shogun running again, thought I saw my rice cooker in the movie.

Those were the days when movies were movies. Checkout the cinema photography, simply amazing and so life like. See Jeff,,,,see what happens when you pick a name like Godzilla

Ditto, what Bruce said. Impressive to say the least

So what's cookin on such a momentous day as Canada Day. Happy Birthday Canada🌭

Smart shopper. Locked and loaded, waiting on the grand finale'.

Nice set-up with everything right in front. Very impressive looking piece of meat. That puts one more notch on the BBq gun....it 'll settle in and then you'll see something, maybe on line, at a store or event and the process will begin anew...how can I get that home in the backyard. Nice toy, enjoy the heck out of it Ckreef.

Welcome aboard. Scary lookin speakers Merrill

an experiment....trial and error, can't be too bad. good luck

Definitely a foreign language. Called Amazon and explained the issue they said they would inform the seller but I haven't heard anything yet. They did give me $5 on my next purchase , however. If you read the posting regarding the likes rating you may find some info there. I believe 3/4 water to 1 cup rice, I also saw a 1 to 1 ratio. Maybe Toney can enlighten us since I followed his link to Amazon when mention of rice cooking was around. I haven't used it yet but, I understand you can use it on a gas or electric stove. Keeping in mind were talking about the 3 part, small black ceramic piece. There is also a 20/20/20 method in prep,, 20 mins soak 20 mins cook med/high and 20 rest. Might be a experiment waiting to happen, mine's sitting on the stove waiting for action

Trust me, it happened. Enough,,,robbing Ckreefs space