C6Bill

Long story but we had Thanksgiving dinner today. I cooked a nice fresh 25 pound turkey and baked s couple loafs of sourdough. I finished the bird with a little maple chipotle bbq sauce 😁 I cooked the breads inside while cooking the turkey in the KK.

Great looking steaks 😁

Congratulations!!!! I went from a BGE to a Primo to a KK too. You will love your KK, it is a whole new level of cooking compared to the other two.

Yes, “she” is mine lol as is this crazy boy. Can you guess why I named him Cooper lol

Made a quick batch of soup yesterday to go with todays steak from SRF

Mine always wait, unless I’m not looking then they grab and run lol

Congratulations !!!!!!!

I believe the temp for the burn in process should be 550f is it different for a 42 ? You might want to drop that temp a little to make those two spots easier to manage ? But congrats , it is a beauty !!!!!!

I don’t see one listed on the site for a 16 but that is one of those things best answered by Dennis. I’d just give him a call ☎️

Correct, just pop that rail off and bump it off. It comes off the ramp much easier than you would think, don’t worry about it taking off on you. I had someone help me with my 32 but after doing it I know I could have easily done it myself

Hurry !!!!!! 😁

Delivery day is so exciting !!!!!!!

🍿 I haven’t done one yet so will be following along for pointers 👍

Dennis is going to see that picture and design a boat shaped KK 🤣

Do you get a goat and a duck for ordering a 42+16 combo lol congrats, they look great !!!!!

Looks great to me !!!!!!

I did a 24 or25 pounder on the 32 recently and it looked like a chicken on it lol But if you look at the grate pictures Dennis posted showing the size differences I have to agree with Tony, a 25 pound bird should fit easily

“Bound by an organic binder, it is 100% natural.” then it says “It's a 100% all natural wood, no chemicals or binders”

Yup, those nice $12 racks of ribs cost $20 now and it didn’t take long for it to happen either. I started buying chicken in bulk to save a few bucks

Well my last batch of “chili” had beans in it because my lady friend wanted beans in it 😊 And it was really good, it just wasn’t Texas brisket chili anymore lol

It reminds me of the thick white fog from the mosquito truck when I was a kid. I know some find it perfectly fine I am not one if them. But you know what they say about opinions lol

Well if it has beans it isn’t chili 😂

I wouldn’t cook with Cowboy if it was free.smells like pesticide to me.

I’ll be making a batch of chili soon, I’ve been using Meat Church’s new Chili seasoning. I really like it 😁

Stunning !!!