C6Bill

Thanks @Poochie, seasoning was Meat Church Holy Cow. I will be making my baked potatoes this way forever, rubbed with olive oil then the holy cow. they were almost too good to toss in the soup lol

I use a little baking powder too, and as already mentioned a little higher temp. In the KK i've been cooking my chickens between 375 and 400. And I will take Dennis's advice and try a tenderizer too These ones were sauced just prior to taking off. the skin was already crispy.

Decided it was a good day for soup, it doesn't really feel like soup weather but i did want something nice and fall like lol This is a butternut squash and shishitzo pepper soup, everything you see on the KK was grown in my friends garden. She is amazing Cooked the squash/onion and potato for 60 minutes at 350 before adding the peppers and tomato, then cooked for another 40 minutes or so. After all of that was cooked I cored an apple and baked that for 20 minutes. Then everything into the Blendtec with a little vegetable stock. And then some chicken stock and a little light cream into the pot to get to the proper constancy. Topped with sharp cheddar and sour cream. And of course some jalapeno frito scoops

That’s a great looking bird, and an interesting looking basket. Best of both worlds, spatchcock and rotisserie at the same time 😁

Well there was another birthday in the family yesterday so the request from my sister was for chicken and a loaf of sourdough. The chicken was done at 400 indirect for an hour. They were good size birds, 5.5 and 7 pounds. I can’t take credit for the cupcakes. There is a local place that makes those just fine without my help lol

They look real good from here 😁

I use the same rule that I use for cars, Blue is faster so get the Blue one 😁

Looks like those are going to be GREAT !!!!!!

Bigger is better. get the biggest one that will fit.

And I’ll go with Terra Blue tiles, not sure what color the goat will be 😞

You need to order one of everything, if you don’t you wont get the free goat. oh wait, is the goat only for the 42’s ?

Welcome. You don’t need one with a KK. Just use a drip pan or foil to catch drippings. Enjoy

I bet that tastes even better than it looks, and it looks great !!!!!!

That’s a great looking meal 😁

I think the key to that statement is “left out” in this case we are talking about food wrapped in foil inside of a cooler. I would think holding in that environment the timeline would be extended more than a few hours ?

What a great looking bunch of birds !!!!!

Thanks @tekobo 😁

Thanks Tony !!! @tony b

A new butcher shop opened a few minutes from my house today 😁 I just grabbed a few sausages, garlic/cheese and some sweet Italian. So nice to have more options close by

Does anyone have some more details about the anchovy paste ? I just got a leg an while I don’t like anchovy my lady friend does so I’d like to cook this for her. Any info would be much appreciated 😁

The best briskets I ever cooked rested for at least 4 hours in the cooler wrapped. I guess I’m have to make a habit out of doing that 😁

Looks fantastic !!!!!

Congratulations!!!!!!!! That’s a beauty 😁

For those who are not aware of the sheer size of a BB32, it is plenty of room to spatchcock a bird. even a 25 pound one 😁 Nothing fancy, just a little rub and cooked for 2 hours and 10 minutes at 375 degrees.

I want to come to both of your houses for steak night !!!!!!