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Everything posted by C6Bill
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I use a little baking powder too, and as already mentioned a little higher temp. In the KK i've been cooking my chickens between 375 and 400. And I will take Dennis's advice and try a tenderizer too These ones were sauced just prior to taking off. the skin was already crispy.
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Decided it was a good day for soup, it doesn't really feel like soup weather but i did want something nice and fall like lol This is a butternut squash and shishitzo pepper soup, everything you see on the KK was grown in my friends garden. She is amazing Cooked the squash/onion and potato for 60 minutes at 350 before adding the peppers and tomato, then cooked for another 40 minutes or so. After all of that was cooked I cored an apple and baked that for 20 minutes. Then everything into the Blendtec with a little vegetable stock. And then some chicken stock and a little light cream into the pot to get to the proper constancy. Topped with sharp cheddar and sour cream. And of course some jalapeno frito scoops
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That’s a great looking bird, and an interesting looking basket. Best of both worlds, spatchcock and rotisserie at the same time 😁
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Well there was another birthday in the family yesterday so the request from my sister was for chicken and a loaf of sourdough. The chicken was done at 400 indirect for an hour. They were good size birds, 5.5 and 7 pounds. I can’t take credit for the cupcakes. There is a local place that makes those just fine without my help lol
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They look real good from here 😁
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I use the same rule that I use for cars, Blue is faster so get the Blue one 😁
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Looks like those are going to be GREAT !!!!!!
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Bigger is better. get the biggest one that will fit.
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And I’ll go with Terra Blue tiles, not sure what color the goat will be 😞
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You need to order one of everything, if you don’t you wont get the free goat. oh wait, is the goat only for the 42’s ?
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Welcome. You don’t need one with a KK. Just use a drip pan or foil to catch drippings. Enjoy
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I bet that tastes even better than it looks, and it looks great !!!!!!
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Thoughts on Santa Maria/Argentenian/gaucho/ parrilla grills
C6Bill replied to jeffshoaf's topic in Relevant Product Reviews
That’s a great looking meal 😁 -
I think the key to that statement is “left out” in this case we are talking about food wrapped in foil inside of a cooler. I would think holding in that environment the timeline would be extended more than a few hours ?
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What a great looking bunch of birds !!!!!
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Thanks @tekobo 😁
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Thanks Tony !!! @tony b
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A new butcher shop opened a few minutes from my house today 😁 I just grabbed a few sausages, garlic/cheese and some sweet Italian. So nice to have more options close by
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Does anyone have some more details about the anchovy paste ? I just got a leg an while I don’t like anchovy my lady friend does so I’d like to cook this for her. Any info would be much appreciated 😁
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The best briskets I ever cooked rested for at least 4 hours in the cooler wrapped. I guess I’m have to make a habit out of doing that 😁
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Looks fantastic !!!!!
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Congratulations!!!!!!!! That’s a beauty 😁
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For those who are not aware of the sheer size of a BB32, it is plenty of room to spatchcock a bird. even a 25 pound one 😁 Nothing fancy, just a little rub and cooked for 2 hours and 10 minutes at 375 degrees.
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I want to come to both of your houses for steak night !!!!!!
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I’m sorry but it seems strange to me that you would join this forum and ask for advice on building a competing product. Shouldn’t you discuss those types of questions off line with Dennis ? I know you stated you were not building a competing product but then start asking about fire box design. @DavidMcKay