Web Analytics
Jump to content

tony b

Owners
 View Profile  See their activity

  • Posts

    12,661

  • Joined

  • Last visited

  • Days Won

    548

 Content Type 

Everything posted by tony b

  1. tony b
    to both of you for really tasty looking cooks!
  2. tony b

    Brisket

    tony b replied to Tangles's topic in Techniques

    Depending on what temp you're cooking it at, I'd plan no less than 12 hours, more likely 14 - 16 for an almost 13 lb full brisket.
  3. tony b
    I fear a "Bosco deja vu" all over again!
  4. tony b
    Hoping that sanity will prevail before things get too out of hand. Our silly government wants to start trade wars with EVERYONE it seems.
  5. tony b
    You both are cruel. I'm with MacKenzie, the cute pooch saves him this time!
  6. tony b
    https://www.msn.com/en-us/money/companies/amazon-just-blocked-australians-from-shopping-on-most-of-amazon/ar-AAy59FO?ocid=spartandhp And so it begins!
  7. tony b
    Welcome to the Obsession! We can't wait to hear how you get it into its final resting space!
  8. tony b
    @tekobo - you'll just have to roll with this one (pun intended!)
  9. tony b
    Almost time! We're eagerly awaiting those delivery and uncrating pics!
  10. tony b

    Griddle?

    tony b replied to sfdrew28's topic in KK Cooking

    That's an odd place to keep your BS? Oh, wait, you meant Baking Steel!!
  11. tony b
    Welcome to the Obsession!!! Plan B - Snake River Farms for wagyu!
  12. tony b

    Griddle?

    tony b replied to sfdrew28's topic in KK Cooking

    I got this one last year, fits nicely on the lower grate of my 23" for smash burgers. Covers 2 burners on my indoor stove. https://smile.amazon.com/gp/product/B002CMLTXG
  13. tony b
    I got the locking nuts for mine when they came out. No worries about the gas door leaking anymore! Especially since I like to push the ashes up against it, which in the past caused some leakage.
  14. tony b
  15. tony b
    Yet! No predicting the future, Charles, especially when adult beverages are involved!
  16. tony b
    Nice looking chook, but how did you like the Old Bay treatment on it?
  17. tony b

    Picanha

    tony b replied to BonFire's topic in KK Cooking

    I took about 1/8" off my spit rod with the Dremel so I don't have that problem anymore.
  18. tony b
  19. tony b
    Grilled shishito peppers?? Lovely!
  20. tony b
    Will add it to my shopping list while on the Bourbon Trail next month.
  21. tony b

    Temps

    tony b replied to 5698k's topic in Forum Members

    Yes, with enough time to equilibrate, they get pretty close to each other (within 20F). A little more deviation at higher temps due to more airflow through the top hat.
  22. tony b
  23. tony b
    Learned that lesson on one of my 1st MEATER cooks - ambient temps went haywire, opened the lid and saw the end of the probe was all gunked up with burned on juices/fat.
  24. tony b
    I'm, Just, Drooling!!
  25. tony b
    Not yet, I did use some of the lemon myrtle coconut chili sauce on some duck sliders last night. Yummy. @Aussie Ora - so, was that a definite YES on the new Makers Mark glass??
×
×
  • Create New...