Everyday Misc Cooking Photos w/ details

[tony b]

Having a "heat wave" here (in the low 50s!), so obviously going to grill out. Overnight marinade for tandoori chicken tonight. Penzey's Tandoori spice mix, Greek yogurt, lime juice and Frank's hot sauce to kick things up.

Done.

Plated with Basmati with golden raisins & pistachios and a nice side of steamed broccoli. Wine of the evening is a Vinho Verde. 

[MacKenzie]

Beautiful colour on that chicken. What a nice break in the weather and you sure made the most of it.   

[Bruce Pearson]

Nice cook Tony looks yummy. That rice looks interesting may have to give that a try one of these days.

[alimac23]

More ciabatta bread today, I poured water in the pan on the main grate and it generates steam for a good 5 minutes, really happy with how these turned out.






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[Aussie Ora]

More ciabatta bread today, I poured water in the pan on the main grate and it generates steam for a good 5 minutes, really happy with how these turned out.






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Looking good mate will have to try some bread

Outback Kamado Bar and Grill

[Aussie Ora]

Some beef shorties with a prawn,mango watermelon ,feta and blueberry salad. ...and plated..

 

Outback Kamado Bar and Grill

 

 

 

 

 

 

[Bruce Pearson]

Alimac that bread looks wonderfully tasty, nice bake

[Bruce Pearson]

Aussie the rib master at work ,looking yummy. That salad sounds really interesting yum yum yum

[MacKenzie]

Alimac, your bread looks lovely. 

[tony b]

13 hours ago, Bruce Pearson said:

That rice looks interesting may have to give that a try one of these days.

I also put some Ras El Hanout (Moroccan spice blend) in the chicken broth to cook the rice. The raisins and pistachios went in after the rice was cooked, as part of fluffing up the rice. It was tasty with the spicy chicken. 

[tony b]

@Aussie Ora - shrimp in a salad with blueberries and watermelon - boy, never even dreamed of that combo! You folks down under think "upside down," to us up here! LOL!!

Edited December 17, 2018 by tony b

[Aussie Ora]

[mention=2714]Aussie Ora[/mention] - shrimp in a salad with blueberries and watermelon - boy, never even dreamed of that combo! You folks down under think "upside down," to us up here! LOL!!

And it tasted so good

Outback Kamado Bar and Grill

[tony b]

Another nice day, so I had to grill out something! Tonight it was a pork chop with Dizzy Pig's Peruvian rub. 

Plated with some gnocchi with vodka cream sauce, a side salad and some crusty bread! Oh, and a decent Pinot Noir from TJs. 

[MacKenzie]

Tony, you are having a grand time with this lull in the weather.  

I have a pork belly to smoke this coming weekend, I hope I have the same luck as you with the weather.

Edited December 18, 2018 by MacKenzie

[Bruce Pearson]

Tony looks delicious Nice pictures is that a dipping sauce for the bread?

[Steve M]

Nice meal Tony!

[Bruce Pearson]

Mac hope the weather is good for the pork belly cook. Looking forward to seeing pictures. I made a spaghetti sauce on Saturday it’s the best I have ever tasted. I can’t believe how good it was. Don’t know if I’ll be able to duplicate it though it was a pinch here and a dash there. Oh well maybe the next time will be even better lol

[tekobo]

On 12/15/2018 at 7:44 PM, Pequod said:

Naturally leavened focaccia. Topped with super high quality fresh pressed olive oil, fresh rosemary, sea salt, tomatoes, kalamata olives. The Italian grandmother in me is shouting, Mangia!

I am in Italy at the moment and have to say that your focaccia looks better than any I have seen here.  Nonna would be proud.  If you have not seen the focaccia making scene in the Salt Fat Acid Heat series on Netflix, you must.  Greed inducing thing of beauty.  

[Pequod]

On 12/17/2018 at 12:18 AM, alimac23 said:

More ciabatta bread today, I poured water in the pan on the main grate and it generates steam for a good 5 minutes, really happy with how these turned out.






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Beautiful! I knead (spelling intentional) to do some Ciabatta soon.

[alimac23]

Thanks guys, I love baking bread and the KK has been both an inspiration and an integral tool to take my baking further.

I’ve still got a long way to go, but I know I can get there now with such a capable bread oven!


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