alimac23 Posted January 5, 2019 Report Share Posted January 5, 2019 Here’s the recipe:https://barbecuebible.com/recipe/pork-belly-steamed-buns/Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Steve M Posted January 5, 2019 Report Share Posted January 5, 2019 Thanks for the link! Quote Link to comment Share on other sites More sharing options...
alimac23 Posted January 5, 2019 Report Share Posted January 5, 2019 Thanks for the link! My pleasure, he also cooks these on project smoke on a KK, have you seen that episode?Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Steve M Posted January 5, 2019 Report Share Posted January 5, 2019 Just now, alimac23 said: My pleasure, he also cooks these on project smoke on a KK, have you seen that episode? Sent from my iPhone using Tapatalk Unfortunately, I haven't seen any of those but I really like Steven Raichlen and have a few of his books. Quote Link to comment Share on other sites More sharing options...
alimac23 Posted January 5, 2019 Report Share Posted January 5, 2019 Unfortunately, I haven't seen any of those but I really like Steven Raichlen and have a few of his books. Here you go, I love all of the seasons of project smoke, and his new one project fire: Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Steve M Posted January 5, 2019 Report Share Posted January 5, 2019 Great video and it looks easier than I imagined. 1 Quote Link to comment Share on other sites More sharing options...
alimac23 Posted January 5, 2019 Report Share Posted January 5, 2019 Great video and it looks easier than I imagined. It is very easy, if you buy the bao buns it would be minimal effort, home made bao’s are nicer though I think.Sent from my iPhone using Tapatalk Quote Link to comment Share on other sites More sharing options...
Steve M Posted January 5, 2019 Report Share Posted January 5, 2019 Just now, alimac23 said: It is very easy, if you buy the bao buns it would be minimal effort, home made bao’s are nicer though I think. Sent from my iPhone using Tapatalk Agreed, I am more of a make from scratch cook myself. Usually to a fault lol 1 Quote Link to comment Share on other sites More sharing options...
Syzygies Posted January 5, 2019 Report Share Posted January 5, 2019 (edited) Beef short ribs, after two and four hours. I'm again following Austin Franklin's Franklin Barbecue: A Meat-Smoking Manifesto. Just as one has BBQ stalls, one has intellectual stalls. I had plateaued, in part struggling with the instabilities caused by an aging gasket. A new D-gasket made my KK run better than it ever had before, and I'm relearning how to cook from scratch, to break out of my stall. Of course, one never learns from scratch, but in my line of work one needs to stay in practice tearing down assumptions. Austin Franklin cooks beef ribs at 285 F in a 1,000 gallon propane tank converted to an offset firebox smoker. I'm finding that everything cooks faster in the KK, such as here: He predicted 8-9 hours, while I'm done and holding in under 6 hours. Same for my 10 hour brisket at 275 F; I'll try 8 hours next time. Edited January 5, 2019 by Syzygies 5 Quote Link to comment Share on other sites More sharing options...
Steve M Posted January 6, 2019 Report Share Posted January 6, 2019 Looking good Syzygies. I think I am going to do my next brisket at 275. Mine always seem to take longer than expected but I'm cooking at 225 typically. 2 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 6, 2019 Report Share Posted January 6, 2019 Pizza night around here, started the dough last night and put it in the fridge for an overnight ferment. Out of the fridge- Ready to finger press into shape. Ready for the toppings, KK bacon ends, smoked cheese, red pepper, green onions, mushrooms,fennel and anise seeds along with some of my dried oregano. Baked at 500F for 9 mins. Plated. 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted January 6, 2019 Report Share Posted January 6, 2019 12 hours ago, Bruce Pearson said: Alimac that looks delicious. Quote Link to comment Share on other sites More sharing options...
Steve M Posted January 6, 2019 Report Share Posted January 6, 2019 yum, pizza looks delish! 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted January 6, 2019 Report Share Posted January 6, 2019 Steve M, everything Mac cooks looks deliciously delicious! But I guess you know that already lol. 1 1 Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted January 6, 2019 Report Share Posted January 6, 2019 Syzgies those ribs look pretty tasty. Glad the gasket made your KK better Quote Link to comment Share on other sites More sharing options...
Steve M Posted January 6, 2019 Report Share Posted January 6, 2019 Steve M, everything Mac cooks looks deliciously delicious! But I guess you know that already lol. Yes, I just wish she was closer 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted January 6, 2019 Report Share Posted January 6, 2019 Glad to hear that you're up and running again, Syz. Quote Link to comment Share on other sites More sharing options...
Syzygies Posted January 7, 2019 Report Share Posted January 7, 2019 (edited) Leftover short ribs for breakfast. Bacon, hold my beer! Edited January 7, 2019 by Syzygies 4 Quote Link to comment Share on other sites More sharing options...
Steve M Posted January 8, 2019 Report Share Posted January 8, 2019 Who broke the internet? Haven't been able to log on since yesterday Quote Link to comment Share on other sites More sharing options...
Jon B. Posted January 8, 2019 Report Share Posted January 8, 2019 13 minutes ago, Steve M said: Who broke the internet? Haven't been able to log on since yesterday Everyone logging onto the forum to find out what the mystery shapes are Quote Link to comment Share on other sites More sharing options...
