Everyday Misc Cooking Photos w/ details

[Syzygies]

1 hour ago, Steve M said:

Who broke the internet? Haven't been able to log on since yesterday 

Dennis got off his plane, and fixed the forum before going to bed.

[Syzygies]

My double bottom "trumpet mute" came. What was I waiting for!?

[MacKenzie]

Now let's see what you do with the DB pan. :) 

[tekobo]

2 hours ago, Jon B. said:

Everyone logging onto the forum to find out what the mystery shapes are  

Never was a truer word said in jest.  Luckily Dennis averted an international incident by getting the forum back up and running.  We've now just got to be patient and hope that @Steve M remembers what the shape was BEFORE he finds that bottle opener.

[tekobo]

Lots of lovely cooks while the site was down but a special woohoo has to go to @Syzygies' egg and short rib creation.  I am sure that was delicious.

[Steve M]

43 minutes ago, tekobo said:

Never was a truer word said in jest.  Luckily Dennis averted an international incident by getting the forum back up and running.  We've now just got to be patient and hope that @Steve M remembers what the shape was BEFORE he finds that bottle opener.

 crisis averted.

Now back to our regularly scheduled programming.  

[Aussie Ora]

Pizza night around here, started the dough last night and put it in the fridge for an overnight ferment.
Out of the fridge-

Ready to finger press into shape.

Ready for the toppings, KK bacon ends, smoked cheese, red pepper, green onions, mushrooms,fennel and anise seeds along with some of my dried oregano.

Baked at 500F for 9 mins.


Plated.

 
 

That looks terrific Mac do you have a recipe

Outback Kamado Bar and Grill

[Aussie Ora]

We are back thought it was my useless internet lol .decided to spin some legs...

Outback Kamado Bar and Grill

[Steve M]

Nice spin!

[Jon B.]

15 hours ago, Syzygies said:

Dennis got off his plane, and fixed the forum before going to bed.

Didn't he invent the internet also????

[MacKenzie]

Great looking legs, Aussie.

Here you go, Aussie, pizza dough recipe.

http://www.seriouseats.com/recipes/2012/07/basic-new-york-style-pizza-dough.html

INGREDIENTS

22.5 ounces (about 4 1/2 cups) bread flour, plus more for dusting

.5 ounces (about 1 1/2 tablespoons) sugar

.35 ounces kosher salt (about 1 tablespoon)

.35 ounces (about 2 teaspoons) instant yeast

1.125 ounces Extra Virgin olive oil (about 3 tablespoons)

15 ounces lukewarm water

1. Combine flour, sugar, salt, and yeast in bowl of food processor. Pulse 3 to 4 times until incorporated. Add olive oil and water. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds. Continue processing 15 seconds longer.

2. Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed. It should pass the windowpane test. Divide dough into three even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 1 day, and up to 5. Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking.

*****

I used weight measurements and only made half the above recipe and that gave me 2 X 10 inch pizzas.

319g bread flour

9.25g sugar

4.9g salt

5g instant yeast

18.2g virgin olive oil     This will vary depending upon the oil you use so perhaps you should use 1.5T

213.6g lukewarm water

Notes:

This dough will be sticky, so I finger it to fit the size I wanted. By that I mean I use my fingers to push it out to the size I want.

This dough is light and chewy, I love it and so simple and fast to make

 

Edited January 9, 2019 by MacKenzie

[Aussie Ora]

Great looking legs, Aussie.
Here you go, Aussie, pizza dough recipe.
http://www.seriouseats.com/recipes/2012/07/basic-new-york-style-pizza-dough.html
INGREDIENTS
22.5 ounces (about 4 1/2 cups) bread flour, plus more for dusting
.5 ounces (about 1 1/2 tablespoons) sugar
.35 ounces kosher salt (about 1 tablespoon)
.35 ounces (about 2 teaspoons) instant yeast
1.125 ounces Extra Virgin olive oil (about 3 tablespoons)
15 ounces lukewarm water
1. Combine flour, sugar, salt, and yeast in bowl of food processor. Pulse 3 to 4 times until incorporated. Add olive oil and water. Run food processor until mixture forms ball that rides around the bowl above the blade, about 15 seconds. Continue processing 15 seconds longer.
2. Transfer dough ball to lightly floured surface and knead once or twice by hand until smooth ball is formed. It should pass the windowpane test. Divide dough into three even parts and place each in a covered quart-sized deli container or in a zipper-lock freezer bag. Place in refrigerator and allow to rise at least 1 day, and up to 5. Remove from refrigerator, shape into balls, and allow to rest at room temperature for at least 2 hours before baking.
*****
I used weight measurements and only made half the above recipe and that gave me 2 X 10 inch pizzas.
319g bread flour
9.25g sugar
4.9g salt
5g instant yeast
18.2g virgin olive oil     This will vary depending upon the oil you use so perhaps you should use 1.5T
213.6g lukewarm water
Notes:
This dough will be sticky, so I finger it to fit the size I wanted. By that I mean I use my fingers to push it out to the size I want.
This dough is light and chewy, I love it and so simple and fast to make
 

Awesome Mac ta

Outback Kamado Bar and Grill

[Bruce Pearson]

I think it was wreck it Ralph

[MacKenzie]

After making that pizza dough recipe a few time I now found that it could be done in about 15 mins from start to finish including cleanup.  

Edited January 9, 2019 by MacKenzie
MacKenzie

[MacKenzie]

I had dough left from last Fri. so pizza for lunch. I have a couple of tips that I use:

1. Put the dough on parchment paper when you are ready to stretch it out.

2. Wet your fingers as the dough will be sticky, keep wetting them as needed.

 

Lunch.

Edited January 9, 2019 by MacKenzie
MacKenzie

[Muzza]

That sure looks good Mac

Muz

[MacKenzie]

Thanks, Muz, Tony, tekobo, jonj and Jon.

[Bruce Pearson]

Yum yum yum another Mac deliciosos lunch

[MacKenzie]

7 hours ago, Bruce Pearson said:

Yum yum yum another Mac deliciosos lunch

Bruce, you hit the  nail on the head, thanks. 

[MacKenzie]

This brisket dinner was from last evening's dinner, some goooood leftovers.  

The brisket was cooked at the Smoke House down the road.

Look at what came in the mail today, can't wait to try some of these.