Tyrus Posted January 23, 2019 Report Posted January 23, 2019 A winters eve meal. Like the way the foam clings to the side of the glass and the amber color is not transparent but opaque. A full bodied beer, delish 1
Aussie Ora Posted January 24, 2019 Report Posted January 24, 2019 Nice cook tony. Brrr does that look cold Outback Kamado Bar and Grill 1
tony b Posted January 24, 2019 Report Posted January 24, 2019 Not much more snow in the immediate forecast, but the temps have plummeted. Several days ahead where the High temp for the day won't break 0F!! Now that's brrrr! I see lots of indoor cooking in my future! 1 1 1
MacKenzie Posted January 24, 2019 Report Posted January 24, 2019 We just went thru a wet and warm spell, freezing temps are approaching. Took advantage of the warm weather today to spin a pork loin. 7
alimac23 Posted January 24, 2019 Report Posted January 24, 2019 Beautiful Mac, what a dinner!Sent from my iPhone using Tapatalk 1
Bruce Pearson Posted January 25, 2019 Report Posted January 25, 2019 Yum yum yum looks scrumptious! Nicely done Mac 1
DennisLinkletter Posted January 25, 2019 Author Report Posted January 25, 2019 On 1/23/2019 at 9:13 AM, tony b said: Snow, bah! Can't let a bit of snow keep you from grilling. The forecast was wrong (surprise!) and the snow storm didn't pan out this afternoon (we'll see if the overnight snow will be a make-up for the afternoon!) Fired up the KK to do a Mojo marinated pork tenderloin. Keep on grillin'!! Tony.. I know you use a cover but for those of you who don't.. If you are not cooking, it's really best to keep them covered. The cold or snow is not an issue but the repetitive freeze thaw cycles and if one does not maintain the integrity of the acrylic waterproof jacket, water getting into the insulation and freezing can be a problem. You will know if your acrylic jacket is leaking because it will blow steam vapor when taken over 550ºf.. 1 2
alimac23 Posted January 27, 2019 Report Posted January 27, 2019 Australia Day celebrations yesterday, we had a few people over and maybe a few beers Cooked up some nice food in the KK.Sent from my iPhone using Tapatalk 7
Aussie Ora Posted January 27, 2019 Report Posted January 27, 2019 Australia Day celebrations yesterday, we had a few people over and maybe a few beers Cooked up some nice food in the KK.Sent from my iPhone using Tapatalk Looks terrific Ali nice feed .and the weather was Perfect Outback Kamado Bar and Grill
MacKenzie Posted January 27, 2019 Report Posted January 27, 2019 What a great way to celebrate, Alimac. And maybe a few beers you say
Steve M Posted January 27, 2019 Report Posted January 27, 2019 On 1/24/2019 at 6:33 PM, MacKenzie said: We just went thru a wet and warm spell, freezing temps are approaching. Took advantage of the warm weather today to spin a pork loin. Nice job on the pork loin! Good to see the octoforks make an appearance.
MacKenzie Posted January 27, 2019 Report Posted January 27, 2019 Thanks, Steve. I do love those OctoForks.:)
Steve M Posted January 27, 2019 Report Posted January 27, 2019 Reverse seared a tritip from Porter Road. For an appetizer, I smoked a few fresh shrimp with a chipotle marinade and cooked up some bacon wrapped shrimp on the EVO. I also seared the tritip on the EVO. Also, a bonus breakfast pic from the EVO this morning. 4
MacKenzie Posted January 27, 2019 Report Posted January 27, 2019 I finally figured out how to cut those blocks of wine barrel wood that I have without cutting my finger off with the hatchet. Smoking some Costello Tickler old cheddar and some boneless beef ribs. Ones the ribs are smoked they will go into a sous vide bath.;) 4
MacKenzie Posted January 27, 2019 Report Posted January 27, 2019 Wow, Steve, what a dinner and what a breakfast, awesome. Those sizzling videos are music to my ears.
Steve M Posted January 27, 2019 Report Posted January 27, 2019 Just now, MacKenzie said: Wow, Steve, what a dinner and what a breakfast, awesome. Those sizzling videos are music to my ears. Yes, it helps to watch with the sound up Careful on those wine barrel cutups!
Tyrus Posted January 27, 2019 Report Posted January 27, 2019 Some real nice lookin cooks there from Alimac,Steve, and Mac...good show and video. Like the knife Mac seems you should be in a Burmese jungle with that tool. One suggestion if you prefer the ax...grab an old set of tongs to hold the wood, keeps the the little piggies safe from danger 2
MacKenzie Posted January 27, 2019 Report Posted January 27, 2019 Actually this thing cuts much better than a hatchet but that is a great idea about the tongs. Thanks for that tip.
