Jump to content
DennisLinkletter

Everyday Misc Cooking Photos w/ details

Recommended Posts

Thanks for the tip, MacKenzie - I'd never thought of using my chile rack for chicken legs either. Too bad that I didn't see your post in time for last night's cook! 

Chicken legs marinated and injected with Uncle Dougies, the thigh was rubbed with baking powder and salt and put into the fridge for several hours, then rubbed with Slap Yo Daddy rub, and finished with a homemade BBQ sauce. Cooked direct @ 350F with cherry wood chunks.

1110470399_CluckCorn001.thumb.jpg.4ffba11bc505685f173f144bdf5bc5d6.jpg

1361544062_CluckCorn002.thumb.jpg.d6e2eff0ff97cf572d89c82babfab067.jpg

Plated with some nice pasta in fresh basil and butter sauce, heavy black pepper and Pecorino Romano. 

1088132288_CluckCorn004.thumb.jpg.12da5735e977498765bc0bc3498a050c.jpg

And Yes, MacKenzie, I'm having a lot of fun cooking this weekend! Our weather has finally turned the corner after all that rain and storms. 

 

  • Like 5
Link to comment
Share on other sites

As promised, Bruce, today's rib cook. 

Indirect, 250F w/Guru, smoker pot with hickory and apple wood chunks. Ribs were rubbed with Sucklebuster's Baam! and  Cimarron Doc's and stashed overnight in the fridge. Last 45 minutes, add the ear of corn. Sauced one end with the homemade BBQ sauce. While I've not been a big "sauce guy," this is growing on me. 

2076441709_RibsCorn005.thumb.jpg.04b5736b93fc679dbef3902332aeb9fb.jpg

Plated with salad and crusty bread with a nice Rose.

1040313653_RibsCorn007.thumb.jpg.f1a9887c4758a812c0f1221da7e66437.jpg

1722949737_RibsCorn008.thumb.jpg.6923cf9a347ccc54bcf4d759db2b7416.jpg

Corn was 24 hours older, so not quite as sweet as last night's cook, but still OK. 

  • Like 7
Link to comment
Share on other sites

It's midnight here.  Shouldn't have hopped on to the forum at this time.  All these beautiful pictures will see me gnawing on ribs in my dreams tonight.  But first, I shall start with Aussie's wings and will mop up the juices with @Pequod's bread.  Just how am I going to get to sleep now? :smt027

Edited by tekobo
  • Like 2
  • Haha 2
Link to comment
Share on other sites

It's midnight here.  Shouldn't have hopped on to the forum at this time.  All these beautiful pictures will see me gnawing on ribs in my dreams tonight.  But first, I shall start with Aussie's wings and will mop up the juices with [mention=2766]Pequod[/mention]'s bread.  Just how am I going to get to sleep now? :smt027
Sweet dreams

Sent from my SM-T835 using Tapatalk

Link to comment
Share on other sites

I picked up 3 bags of Lumber Jack pellets on Mon. and just now had a chance to try the Cherry. It is still burning after 2 hours on the first and only lighting. Works so much better than anything else I've tried. Picked up cherry, apple and hickory. Smoking some cheddar cheese using the cherry just to see how it goes. Thanks to everyone who recommended this brand.  :drinkers:

172482964_KKSmoking.thumb.jpg.2eac7611927c3148efd1b9f1f4a6cbe6.jpg

Cheese is just on the KK and reading to absorb some of that cherry smoke. 

1252909719_CheddarCheeseontoSmoke.thumb.jpg.9e6580da16f1110e1a2c7c5ebff8ce61.jpg

After 2 hours of cherry smoke-

1882262637_SmokedChedder.thumb.jpg.93e5a5435834a05f15f485f8cdc42b3c.jpg

414077428_SmokedCCheese.thumb.jpg.abcf67ac8f694fbd8ae8a5e17cddde00.jpg

There will be no tasting for weeks if not months while the smoke mellows. 

Just took the smoker and set it on the grill and closed up the KK. Later when the pellets are out I will clean it up.

Smoker.jpg.6a05d20a661ac0f17f64f16beb44ee21.jpg

 

 

Edited by MacKenzie
  • Like 7
  • Thanks 1
Link to comment
Share on other sites

On 6/4/2019 at 12:06 AM, tekobo said:

It's midnight here.  Shouldn't have hopped on to the forum at this time.  All these beautiful pictures will see me gnawing on ribs in my dreams tonight.  But first, I shall start with Aussie's wings and will mop up the juices with @Pequod's bread.  Just how am I going to get to sleep now? :smt027

Now look what you made me do.  I was staying in an Airbnb when I wrote the message above and at about 1am I gave up the fight and got up to make myself a mid-night snack.  Fried up some bacon and an egg and, in so doing, set off the smoke alarm.  Turns out the alarm also rang in the main house and caused a panic until my host sleepily read my hasty message telling her to ignore my sneaky snack.  No more midnight forum forays for me.

  • Like 2
  • Haha 3
Link to comment
Share on other sites

On 5/29/2019 at 12:27 PM, Bruce Pearson said:

Mac that burger looks almost to good to eat. I’d wolf that down in a New York minute. How about some pictures of your garden,or is it to early?

Bruce, you've been in the California toooo long. Let me ask you, Do you run a wood stove during the winter or do you have a winter?  Bruce,,,,,,you are a treasure. Anythin cookin?

  • Haha 1
Link to comment
Share on other sites

31 minutes ago, Tyrus said:

Bruce, you've been in the California toooo long. Let me ask you, Do you run a wood stove during the winter or do you have a winter?  Bruce,,,,,,you are a treasure. Anythin cookin?

He is certainly a treasure and I value his friendship more than he knows. :-D

  • Like 2
  • Thanks 1
Link to comment
Share on other sites

Bought a bag of shishito peppers from Costco the other day, new to me, and I'm liking them a lot. Haven't gotten the 1 in 10 that will set my mouth on fire yet but I'm sure I'll get it before the bag is empty. :)

 

413376210_PeppersandSausage.thumb.jpg.fc4c4bce06e91c7d8badc630cb6103e6.jpg

1439707826_SausageandPeppers.thumb.jpg.65e8eb934aade7aef578ab7a5975a368.jpg

269097664_PlatedDinner.thumb.jpg.4d16af9fffac154ec09118e9b48621cf.jpg

Edited by MacKenzie
  • Like 1
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




×
×
  • Create New...