alimac23 Posted July 31, 2019 Report Posted July 31, 2019 Amazing looking cooks everyone, this forum is such a wealth of information!I cooked a whole lamb forequarter a couple of days ago, had two really nice roast dinners from it and turned the rest into shepherds pie.Sent from my iPhone using Tapatalk 8
Basher Posted July 31, 2019 Report Posted July 31, 2019 Alimac that looks superb. Did you cook it foiled all the way? wouldn't this take away any smoke flavour? Great looking dumplings.
alimac23 Posted July 31, 2019 Report Posted July 31, 2019 Alimac that looks superb. Did you cook it foiled all the way? wouldn't this take away any smoke flavour? Great looking dumplings. Thanks Basher!I usually cook it for 3 hours unfoiled and then foil it up until it’s ready.Sent from my iPhone using Tapatalk
MacKenzie Posted July 31, 2019 Report Posted July 31, 2019 Alimac, that is a fantastic cook, looks deeelicious. 1
MacKenzie Posted July 31, 2019 Report Posted July 31, 2019 Leftover fried bean, potato and onion breakfast, the first of many, well until the beans run out. 4
Bruce Pearson Posted July 31, 2019 Report Posted July 31, 2019 Those beans almost look like fries. I bet they taste good. Is that a little ketchup I see on the side! Anyway potatoes and beans sounds yummy. 1
Bruce Pearson Posted July 31, 2019 Report Posted July 31, 2019 Alimac nice cook looks very delicious. That Shepherds pie is making my mouth water.
Bruce Pearson Posted July 31, 2019 Report Posted July 31, 2019 Mac those ribs beans and potatoes look deeelicious. Now is that breakfast lunch or dinner lol 1
Flemming Posted July 31, 2019 Report Posted July 31, 2019 Boston Butt Video is up, I'm not sure about the quality of the resolution on the video. 4
tony b Posted July 31, 2019 Report Posted July 31, 2019 Gorgeous lamb cook! Yellow beans for breakfast - must be an English/Canadian thing?? 2
MacKenzie Posted July 31, 2019 Report Posted July 31, 2019 Yes it is,Tony, maybe even narrower than that, it might be a Maritime thing but I think they may do it in Maine. 1
Bruce Pearson Posted July 31, 2019 Report Posted July 31, 2019 Nice video made my mouth watet! That’s a lot of pork
MacKenzie Posted August 1, 2019 Report Posted August 1, 2019 Some just out of the garden fresh Swiss Chard with leftover pork and some d fries. 4
Bruce Pearson Posted August 1, 2019 Report Posted August 1, 2019 Yum yum that looks great! Fresh veggies from the garden life doesn’t get much better than that. Have a good weekend Mac.
MacKenzie Posted August 1, 2019 Report Posted August 1, 2019 Thanks, Bruce. Come this fall and winter I'm really going to miss getting fresh from the garden. Have a great weekend yourself. 1
alimac23 Posted August 4, 2019 Report Posted August 4, 2019 Pizza night last night.Sent from my iPhone using Tapatalk 8
MacKenzie Posted August 4, 2019 Report Posted August 4, 2019 Everyone gets their own pizza, what more could anyone want. 1
ThreeDJ16 Posted August 4, 2019 Report Posted August 4, 2019 On 7/31/2019 at 12:10 PM, Bruce Pearson said: Alimac nice cook looks very delicious. That Shepherds pie is making my mouth water. Wait, did I miss the finished pics somewhere? I've been waiting to see some pics of Shepherd's pie? I love making cottage pie since lamb is harder to come by here. Er, rather I used to love making it....LOL...hopefully again one day soon. Taking my cooking rehabilitation slowly....🤕
alimac23 Posted August 4, 2019 Report Posted August 4, 2019 Wait, did I miss the finished pics somewhere? I've been waiting to see some pics of Shepherd's pie? I love making cottage pie since lamb is harder to come by here. Er, rather I used to love making it....LOL...hopefully again one day soon. Taking my cooking rehabilitation slowly.... There were no pics of shepherds pie, just the lamb roast. I used the leftovers to make a shepherds pie Sent from my iPhone using Tapatalk 5
ThreeDJ16 Posted August 4, 2019 Report Posted August 4, 2019 (edited) Beautifully done. That is making me hungry too. Edited August 4, 2019 by ThreeDJ16
