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DennisLinkletter

Everyday Misc Cooking Photos w/ details

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Tonight is the annual holiday party of my homebrewing club. Besides copious amounts of epic beers (lots of Imperial Stouts and Barleywines!), the food is always up to par, as well. This year I'm making "meat on a stick" again, but instead of Suya pepper beef (last year), this year is Asian spiced duck tenderloins with a glaze of cherry juice and hoisin sauce. Grilled direct @ 325F over chunks of cherry wood.

148551214_XmasPartyDuckonaStick002.thumb.jpg.0f7659fee62a06f393510df8f79ff6aa.jpg

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