Herbie J - Alabama Posted February 2, 2020 Report Posted February 2, 2020 First cook since returning from duck hunting in Arkansas. Chicken and Beef tonight. However, duck soon. I’m looking through the forum for great recipes. 85900A3E-49B3-46BB-A9E0-8531A5ADCFEB.MOV 4
Herbie J - Alabama Posted February 2, 2020 Report Posted February 2, 2020 First cook since returning from duck hunting in Arkansas. Chicken and Beef tonight. However, duck soon. I’m looking through the forum for great recipes.
Aussie Ora Posted February 2, 2020 Report Posted February 2, 2020 You all look dressed up for the job First cook since returning from duck hunting in Arkansas. Chicken and Beef tonight. However, duck soon. I’m looking through the forum for great recipes. 85900A3E-49B3-46BB-A9E0-8531A5ADCFEB.MOV Sent from my SM-T835 using Tapatalk 1
Herbie J - Alabama Posted February 3, 2020 Report Posted February 3, 2020 Cooked ribs and quail for Super Bowl meal. I’m pulling for the Chiefs. I also tried a new lump charcoal. It did ok. 7
Basher Posted February 3, 2020 Report Posted February 3, 2020 Yum. They look good Herbie Sent from my iPhone using Tapatalk 1
MacKenzie Posted February 3, 2020 Report Posted February 3, 2020 Herbie, things are looking extra tasty on that KK. 1
Herbie J - Alabama Posted February 3, 2020 Report Posted February 3, 2020 Things are looking good for the Chiefs too!
tekobo Posted February 3, 2020 Report Posted February 3, 2020 8 hours ago, Herbie J - Alabama said: Cooked ribs and quail for Super Bowl meal. I’m pulling for the Chiefs. I also tried a new lump charcoal. It did ok. Nice looking cook. I am sooooo happy for Andy Reid! 1
qundoy Posted February 3, 2020 Report Posted February 3, 2020 Superbowl tri tip cook. Smoked to IT 105 over a piece of peach wood, reverse sear on the 23. The veggies were cooked on the 16 TT, portabella caps with onion and tomatoes, bacon wrapped asparagus brushed with a nice balsamic vinegar, and a roasted jalapeno 9
tony b Posted February 3, 2020 Report Posted February 3, 2020 (edited) My "non Super Bowl" dinner (I watched the Puppy Bowl instead - Go Team Fluff!! - ha, ha!) - nice Bavette steaks from Porter Road, 2x baked spud, sautéed mushrooms, steamed broccoli, olive bread and some chimichurri sauce. Edited February 3, 2020 by tony b 8
benobas Posted February 6, 2020 Report Posted February 6, 2020 Have moved recipe trials to the orient. First go at Chicken Satay and Chicken Teriyaki (next time I’ll do more than two skewers!). Served with Satay sauce, Teriyaki sauce, Nasi Goreng and Coriander salad. Used good ol’ Pestle and Mortar instead of liquidiser. Took a long time... 6
benobas Posted February 6, 2020 Report Posted February 6, 2020 Forgot to add the last salad, green papaya. The kids complained that I spent all afternoon cooking and all they got was pasta. 4 2
MacKenzie Posted February 6, 2020 Report Posted February 6, 2020 That's kids for you, one day that will all change for the better.:) Tasty looking kabobs. 1
Mcjudsten Posted February 10, 2020 Report Posted February 10, 2020 Following 3 hours of “winter” in Atlanta yesterday we were back to 55-60f and sunny today! So . . . ~5lb boneless rib roast with mushrooms & onions and green beans. Salt, pepper, garlic, onion powder - reverse sear. Everything cooked on the KK - Cheers. 8
tony b Posted February 10, 2020 Report Posted February 10, 2020 (edited) LOL! Did they cancel school?? I grew up in the South and school was cancelled if we saw any snow on the ground - period! Tonight's dinner - a Trader Joe's Cabernet Pot Roast, with an extra hit of coarse black pepper, indirect, over coffee wood charcoal, with chunks of mesquite and post oak, at 250F. Plated with melting potatoes, steamed broccoli and mushroom gravy. Edited February 10, 2020 by tony b 7
MacKenzie Posted February 10, 2020 Report Posted February 10, 2020 Tony, what an awesome dinner, my mouth is watering. MMcjudsten, what a fantastic cook. Did they have a snow fall warning out for that snow? LOL MMcjudsten 1
alimac23 Posted February 10, 2020 Report Posted February 10, 2020 I cooked a little bit of brisket and pork belly yesterday.The brisket is for lunches and my daughter and the pork was for bao buns.I’ve also just finished bottling a barrel aged sour porter that’s been sitting in an American oak whisky barrel for the past 8 months, really looking forward to trying this one!Sent from my iPhone using Tapatalk 8
MacKenzie Posted February 10, 2020 Report Posted February 10, 2020 Alimac, tasty looking cooks, brisket and pork belly both look nice and juicy. Speaking of juice I'd like to try that porter too. 1
