Bruce Pearson Posted March 9, 2020 Report Posted March 9, 2020 What Mac said! those meals look sooo good it’s making my mouth water, 2 1
tony b Posted March 9, 2020 Report Posted March 9, 2020 The last nice day for a while - was almost 70F (raining and cooler today). So it was time to "spin a chook." Direct, 375F with coffee wood and peach chunks. Chicken was injected with lemon juice & zest, tabasco garlic marinade, poultry seasoning and lots of black pepper. Lemon halves were filled with dried rosemary and put inside the bird. Outside was rubbed with Slap Yo Daddy. Came out pretty! Plated with asparagus, mushroom and spinach risotto. Part of my plan in doing this cook was to take the leftover breast meat and make my chicken salad recipe with it. 8
Bruce Pearson Posted March 9, 2020 Report Posted March 9, 2020 Tony nice cook looks yummy. That salad looks delicious also! 1
MacKenzie Posted March 9, 2020 Report Posted March 9, 2020 I used some previously KK grilled chicken to make a chicken pot pie today. 8
qundoy Posted March 9, 2020 Report Posted March 9, 2020 Tony, nice color on that bird, looks delicious. 1 1
Tyrus Posted March 9, 2020 Report Posted March 9, 2020 (edited) Medieval torture rack, alas it works great for chicken. Yum yum and salad and pot pie. A bite would be good, the frig is empty Edited March 10, 2020 by Tyrus 2
tekobo Posted March 10, 2020 Report Posted March 10, 2020 Nice inspiration @tony b. Chicken here tonight. Might make it a suya roast. Yum. 1 1
Basher Posted March 10, 2020 Report Posted March 10, 2020 I have 4.5kg- that’s about 10lb of lambs liver in my fridge. Anyone have a good pate recipe they’ve tried? Sent from my iPhone using Tapatalk
tony b Posted March 10, 2020 Report Posted March 10, 2020 (edited) 19 hours ago, Tyrus said: Medieval torture rack It can almost be that when it comes time to clean it! However, PBW (Powdered Brewers Wash) does a super job on it - no scrubbing required, just soak and wipe off with a sponge or paper towel. Easy, Peasy! Edited March 10, 2020 by tony b 2
Tyrus Posted March 10, 2020 Report Posted March 10, 2020 39 minutes ago, tony b said: Easy, Peasy! Yes and upon your suggestion I purchased some at Amazon about 1 year ago 1
MacKenzie Posted March 10, 2020 Report Posted March 10, 2020 Mac & Cheese day, used smoked cheddar cheese and a few other cheeses for this dish. 7
Bruce Pearson Posted March 10, 2020 Report Posted March 10, 2020 Yum yum yum looks delicious Mac! what is the meat? 1
MacKenzie Posted March 10, 2020 Report Posted March 10, 2020 (edited) 2 hours ago, Bruce Pearson said: Yum yum yum looks delicious Mac! what is the meat? Thanks, Bruce, the meat is donair meat that I made quite some time ago. Edited March 10, 2020 by MacKenzie 2 1
tony b Posted March 11, 2020 Report Posted March 11, 2020 Another fairly nice day here yesterday (gloomy and misty today), so I took advantage and grilled out some pork tenderloins. 350F direct, apple wood chunks. Rubbed with a combo of suya pepper and berbere. Plated with some roasted kale (with B&W sesame seeds) and plain rice. Sauce was a new one - white miso paste, mirin, butter with shiitake mushrooms. I liked it; nice counterpoint to the spicy pork. 6
MacKenzie Posted March 11, 2020 Report Posted March 11, 2020 I am in the midst of cleaning up some things. Included in the cleanup were some homemade lasagna noodles, smoked cheddar cheese and ricotta. Put it all together with some other ingredients to make lasagna. 6
Bruce Pearson Posted March 11, 2020 Report Posted March 11, 2020 Nothing like homemade lasagna looks really good Mac 2
