Everyday Misc Cooking Photos w/ details

[MacKenzie]

Made some burger buns yesterday and today had a late night cheese and chili snack, for lunch it was a grilled chicken sandwich.

[Basher]

Lovely looking buns Mac.
I may have purchased one of these this week??

https://skippygrainmills.com.au/schnitzer-vario-stainless-steel-hopper.html

Found it on Gumtree.
It’s harder than it should be sourcing whole grains here.... considering we are one of the worlds largest supplier of wheat and other cereals.
Fishing this weekend so may dust it off next weekend.


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[MacKenzie]

Thank you, Basher. You will find quite the flavour different when you do your own grains. 

[Troble]

@MacKenzie great looking buns! 

[Troble]

Pork tenderloin marinated in soy sauce, honey, brown sugar, salt, garlic powder, ginger and siracha 

cooked indirect at 325 then seared in the cast iron pan to finish 

accompanied with a stir fry “salad” of carrots, zucchini, sweet onion, red/yellow/orange bell pepper, garlic, fresh ginger, enoki mushrooms & Serrano pepper w/momofoku savory seasoning 

cilantro & fresh squeezed lime juice white rice 

Edited March 19, 2021 by Troble

[Buzilo]

4 hours ago, Troble said:

Pork tenderloin marinated in soy sauce, honey, brown sugar, salt, garlic powder, ginger and siracha 

cooked indirect at 325 then seared in the cast iron pan to finish 

accompanied with a stir fry “salad” of carrots, zucchini, sweet onion, red/yellow/orange bell pepper, garlic, fresh ginger, enoki mushrooms & Serrano pepper w/momofoku savory seasoning 

cilantro & fresh squeezed lime juice white rice 

Looks delicious!

[Troble]

They sell pork tenderloins in a two pack at my local butcher shop, Iowa Meat Farms. Yesterday was more asian inspired today is more traditional French 

I made a pork tenderloin with a garlic, salt, rosemary & thyme paste/crust. Cooked indirect at 350 with pecan woods then seared abs finished in the cast iron pan with a little kerry gold Irish butter 

served with roasted fingerling potatoes with garlic powder, truffle salt, black pepper, olive oil, rosemary and Parmesan cheese 

and roasted Brussels sprouts with red onion, garlic, applewood smoked bacon abs balsamic vinegar glaze 

Edited March 20, 2021 by Troble

[MacKenzie]

@Troble, I'm coming Sweetheart, set the table.    

[tony b]

Excellent dinner. 

[Buzilo]

Pizza night on the beast yeah! 
 

 

Edited March 20, 2021 by Buzilo

[MacKenzie]

It is very cold outside but sunny. In fact I'm taking my torch to get the lock on the mailbox open as soon as I post this. In spite of the cold I was determined to grill some pork burger.

[Troble]

 Nice job @Buzilo

great looking burgers @MacKenzie I’d happily trade ya anytime for one of those 

[Bruine]

Picanha tonight. Smoked with maple wood charcoal and a couple of piece of walnut.With homemade chimichurri, some grilled veggies and creole rice. And a nice Valpollicella ripasso.


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[Tyrus]

Mac, your buns are so curvaceous it's hard to see the rest of the burger. There it is, I went back, this must be what they call food porn. Delish, is that ok.

[Tyrus]

2 hours ago, Bruine said:

Picanha tonight,

I did the same tonite, with roasted asparagus and carrots of a different color. Yours looks sweet. I know it didn't happen if it wasn't posted, but it did. Great show Bruine.

Edited March 21, 2021 by Tyrus

[Troble]

2 hours ago, Tyrus said:

I did the same tonite, with roasted asparagus and carrots of a different color. Yours looks sweet. I know it didn't happen if it wasn't posted, but it did. Great show Bruine.

No pics = no evidence =  no leg to stand a story on 

[Bruine]

I learned fast and well


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[BOC]

Back from a brief Florida vacation and cooking ribs per the neighbors request...for the neighborhood of course.


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[Forrest]

Some strip steaks for lunch.




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[MacKenzie]

@ Troble: It's Xmas in Nova Scotia, just received an awesome package with all sorts of goodies jammed in as tight as possible. The oregano is going on one of tonight's dinner sides, I've tasted it and love it.  Tasted the yellow hot sauce while I was at it and now I'm warm on the inside as well as the outside. Troble you are so thoughtful, and I'll enjoy your efforts over and over again. Looking forward to trying everything. Thank you, thank you, thank you.