remi Posted July 18, 2021 Report Posted July 18, 2021 Keeping with my theme of trying something different each time; KK dinner number 5 was tandoori leg of lamb. Around 2.7kg. Took 2 hrs at 400F to get to medium rare. Served with raita, pickles, rice, homemade naan and mango hot sauce al la Steve R. Wife claims this one was the best yet- although the other 4 were mind-blowingly good. God I love this thing! 5 1
MacKenzie Posted July 18, 2021 Report Posted July 18, 2021 Troble, you are pushing me over the edge, I can taste those pizzas. 1
Troble Posted July 19, 2021 Report Posted July 19, 2021 Tri tip marinated with Montreal steak seasoning, garlic powder, Worcester & soy sauce. Cooked indirect and finished on lower grate. Served with Fred’s horseradish sauce and chimichuri slow baked sweet potatoes with Greek yogurt sweet corn on the cob 7
MacKenzie Posted July 19, 2021 Report Posted July 19, 2021 (edited) Troble, dinner is looking soo gooood, nice colour on that steak. Edited July 19, 2021 by MacKenzie 1
Troble Posted July 20, 2021 Report Posted July 20, 2021 Chicken tacos Mexican market marinated chicken thighs cooked on the Trompo King salsa verde from homegrown tomatillos & Serrano peppers salsa rojo with homegrown. Cherry tomatoes & jalapeños homemade guacamole with cilantro, lime, red onion, garlic, cherry tomatoes toasted flour tortillas with melted Mexican cheese bkack beans with garlic powder and dusted with Cotija cheese 6
tony b Posted July 21, 2021 Report Posted July 21, 2021 Broke out the EZKabob yesterday - beef & lamb kabobs with serious garlic and onions. Corn was a must. (No phallic ones this time - ha, ha! I just did a baby kabob with the leftover bits.) Plated with orzo sauced with Boursin and Parm cheeses, basil and cherry tomatoes from the garden and a bit of parsley. Too damned hot/muggy to eat outside last night! 7 2
Bruce Pearson Posted July 21, 2021 Report Posted July 21, 2021 Looks deeeeeelicious Tony nice cook 2 1
MacKenzie Posted July 21, 2021 Report Posted July 21, 2021 Another extra tasty looking dinner, Tony. 🥂 1 1
MacKenzie Posted July 21, 2021 Report Posted July 21, 2021 I had the urge to have mac & cheese and being able to cook it outside is so nice in the recent heat and humidity. 9
Bruce Pearson Posted July 22, 2021 Report Posted July 22, 2021 Your Mac and cheese looks yuuuuumy Mac and that salad looks especially delicious! Are those all veggies from your garden? 1
MacKenzie Posted July 23, 2021 Report Posted July 23, 2021 Thank you, Bruce, yes, the salad greens are fresh as they can get, right from my garden, then for a quick wash and then onto the plate. 3
