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Everyday Misc Cooking Photos w/ details

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Hello, its been about a year since i posted a cook.  I'm constantly checking in to see all the impressive meals that are being prepared, and check out all the new kitchen and KK toys. 

Cooked these beef ribs for lunch today, they were very tasty. Used Meatheads beef rub. pulled at 204, wrapped and in a cooler, ran up the temp for corn on the cob and a hollowed out squash with  tomatoes drizzled with balsamic vinegar topped off with pepper jack cheese. Very Tasty.

 

KKook on fellow KK'ers

Steve

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My butcher had some nice steak tips on a stick and the jalapeño and shishito peppers were fresh picked from a friends garden. The peppers were stuffed with cream cheese and cheddar then wrapped in history smoked bacon. This was my first multi level hot and fast cook. Next time I’ll wrap the handle of the KK with a hand towel, it got more than a little warm lol Also used the smoke pot with the KK Coffee Wood chunks. I was happy with the results 😁

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4 hours ago, tony b said:

@C6Bill - odd that you said the handle got too warm to hold? Outside of the burn-in, I've never had mine get that warm? Were you opening the lid frequently? 

The lid was opened a good portion of the time as I was trying to really crisp the bacon. So no surprise that the handle got hot 😁

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The lid was opened a good portion of the time as I was trying to really crisp the bacon. So no surprise that the handle got hot

Same happens to me when I’m grilling at a high heat or if I leave it open for a bit too long when swapping out pizzas. You only make that mistake once though
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I didn't get the memo about beef ribs and so here are the veal loin chops that I cooked on @RokDok's KK this weekend.  

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He kindly gifted us a brown trout that he had caught.  Here it is on the KK when we got home last night:

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and looking super tasty having been brushed with some melted butter:

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The veal chops were absolutely delicious - thank you @tekobo.

Poor things , whenever they come to visit they get dragged off to a gig then straight down the pub when we get back, whilst the KK warms up.

We then make them cook and drink all the wine that they've brought !

And a very nice weekend it was too.

 

 

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Hello. I didn’t post since a while, but I’ve been reading most of your posts.
Been quite busy at work and on my outdoor kitchen product.
Tonite, chicken gyros (swish taouk style, but on a vertical spit).
Marinated overnight and cooked on the kk.
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With homemade aioli and pickled turnips.


Envoyé de mon iPad en utilisant Tapatalk

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