Everyday Misc Cooking Photos w/ details

[Poochie]

You sure know how to prepare a feast, Tony.  But why did you cook those asparagus on top of a crawfish net? I know is isn't, but what is it? 

[MacKenzie]

@Tony, a feast indeed.   

[tony b]

19 hours ago, Poochie said:

I know is isn't, but what is it? 

As I posted, it's called a Frog Mat. It's actually for grilling.

https://www.amazon.com/Frogmats-Non-Stick-Grill-Mat/dp/B00LBH7TZK

[Poochie]

Isn't it hell to clean?

 

[tony b]

Dishwasher safe.

[C6Bill]

Local butcher had a sale on split chicken breasts. Always a good excuse to fire up the KK 😁

[Poochie]

They look perfect. Nice and golden brown.

[David Chang]

grilling some dinner after a week of non stop rain..

[C6Bill]

Looks great !!!!

 

[Poochie]

Nice grill marks too!

[David Chang]

1 hour ago, Poochie said:

Nice grill marks too!

yeah just don't ask me for crosshatch grill marks. parallel lines is all i can manage..😂

[MacKenzie]

Wet snow falling all day didn't hinder this KK cook of baby back pork ribs. About 5.5 hours at 260ish.

Plated.

 

 

[C6Bill]

Snow ????? Oh yuck 🤮

[MacKenzie]

You can say that again Bill and unless the forecast has changed there is a waring out for Mon. 15-25cms of the white stuff.

 

Edited April 3, 2022 by MacKenzie

[Troble]

Roast chicken - salt & pepper with a bit of garlic powder & rosemary rub. Olive oil binder

carrots, sweet onion & celery with salt & pepper 

garlic mashed potatoes with sour cream, Parmesan, rosemary & butter. Finished under broiler 

[C6Bill]

That’s a beautiful meal !!!!! 

[tony b]

@MacKenzie I hear yah! We got some of the big wet stuff yesterday morning. Fortunately, stopped after a couple of hours and melted quickly in the afternoon. Just that time of year, I'm afraid. 

[Tyrus]

A couple of warm days and it was time to pull the cover off the Santa Maria. This was a Tri Tip with a salt concoction called Sex on the Beef and a Pork loin with Mississippi Grind. It was nice to get back into that saddle and watch/play the fire after the winter. I do believe those were Maine potatoes, only grown in Maine.

[MacKenzie]

Spring is so close, Tyrus I can smell it.  

Edited April 3, 2022 by MacKenzie

[C6Bill]

I took advantage of the nice weather Tyrus was talking about. I mixed up some bell pepper and onions with chicken stock and some spices and simmered them in the KK while getting ready to cook some sausage from SouthMarket BBQ in Elgin TX. While that was going outside I made some rice pilaf inside. Once done I combined everything and let it simmer for awhile. Then served with stuffed cherry pepper and one of my favorite cheeses. It made for a nice meal after an 8 mile walk in the morning.